It’s Pasta Week at ATK, and you’re invited!

Here at America’s Test Kitchen, we believe that dinner should be anything but boring. In the middle of winter, it can be easy to fall into a weeknight rut where favorite go-to recipes get a little too familiar.    

As spring brings warmer weather, let us inspire you to try vibrant flavors and fresh seasonal produce atop one of our favorite foods—pasta. 

It’s Pasta Week at ATK, and we’re shining a spotlight on 10 of our favorite pasta recipes—five new, and five that may have flown under the radar but deserve a spot in your weeknight rotation. The new classics include spicy ’Nduja Carbonara, bold and bright Green Spaghetti, fresh Caramelized Meyer Lemon Pasta, and more intriguing, flavorful ways to elevate your plate with recipes such as After-Midnight Anchovy-Garlic Pasta and Spring Vegetable Pasta with Crispy Mortadella and Pistachio Cream. 

And the best part? Every one of these 10 recipes is ready in under 45 minutes, and most rely on the pantry staples you probably have on hand. We’re talking about unexpected combinations and bold new profiles—but that's not all.

Keep an eye on your inbox all week as we dive deep into everyone’s go-to comfort food with exclusive tips and inspiration you won’t want to miss. Check out our collection of Pasta Week recipes now, and follow us  on Instagram and TikTok to learn more about these new favorites.