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SAVE 29% on Our Highest-Rated Roasting Pan with Rack
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| Cuisinart MultiClad Pro 16" Roasting Pan with Rack
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$139.95 $99.95
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FREE SHIPPING
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| Heavy-duty and ready for anything. Up your game this holiday season with our favorite roasting pan.
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Autumn has arrived and with it, Thanksgiving and the winter holidays. A great roasting pan is invaluable any time of the year, but especially if you’re preparing to host a crowd. A well-made roasting pan will help you turn out crispy-skinned turkeys, as well as perfectly cooked chicken, beef, pork, duck, game birds, and even vegetables. Wondering if this is the year to upgrade your roasting game and whether this beauty is worth the investment? Imagine all the glorious food you’ll cook and then factor in that right now it’s 29% off while supplies last.
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Cuisinart MultiClad Pro 16" Roasting Pan with Rack |
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Searing pork loin nicely without buckling or burning and putting an even, golden-brown crust on potatoes, this pan stood out as a winner. It held a 19-pound turkey easily, and its flat bottom aided deglazing. The rack fit snugly, but its handles lined up with the pan’s, making it tricky for unloading—our sole quibble. |
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Performance: ★★★
Design and Handling: ★★½
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KEY:
good ★★★ fair ★★ poor ★
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| Save 29% for a limited time
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How We Tested Roasting Pans
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| Our testing included nine roasting pans at a wide range of price points. We wanted to see if spending a lot more meant dramatically better performance (it did!). Materials ranged from all aluminum to enamel-coated steel, plain stainless steel, and a tri-ply construction of stainless steel sandwiching a core of aluminum. All models were at least 12 inches wide and 16 inches long and came with racks.
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Oven Roasting
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| We started by roasting 2 pounds of potatoes coated in olive oil in each pan to see which materials browned evenly. Plain stainless steel was the worst, leaving spuds in the center of the pan pale while those at the edges overbrowned. Thin, enamel-coated steel pans weren’t much better. As for the all-aluminum pan, its dark surface browned evenly but very quickly. Tri-ply pans distributed the heat more evenly across their surfaces; most browned well.
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Stovetop Searing
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| We seared pork loins in the pans over a medium-high flame on the stovetop. A stainless-steel model buckled and burned, blackening the pan surface. One enamel-coated steel pan fared even worse, blackening and making a popping noise as its enamel cracked. (These two pans were impossible to clean well.) Tri-ply pans heated steadily on the stovetop, never warping or buckling, leaving golden-brown crusts on the pork—ditto the all-aluminum pan.
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Ease of Use
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| Moving the pans was about more than weight. Large, easy-to-grip handles made a difference, as did pan shape. One sizable, boxy pan was awkward and heavy—not fun when we had to pour out hot drippings. The enamel-coated steel pans were lightweight, but their handles, also enameled, were slippery and small. Pans with big handles facing upward gave us a sure grip with pot holders.
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The Racks
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| Hoisting pans laden with big birds pointed to another factor: how well the racks fit. Some were much more secure and snug than others. Racks much smaller than their corresponding pans lurched and slid when we moved heavy turkeys. One rack traveled nearly 6 inches with a bird and hot drippings.
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Deglazing Pans
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| Deglazing drippings in the pans made us appreciate those with flat, or nearly flat, bottoms rather than deep grooves. And while the dark anodized surface of the aluminum pan yielded darker roasted bits, verging on scorched, the tri-ply pans’ lighter finish provided golden-brown fond that worked perfectly for gravy. (We could also monitor browning more easily in lighter pans.)
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| Make holiday cooking easy and save 29%
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Winning Traits of the Cuisinart MultiClad Pro 16" Roasting Pan with Rack
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Great results, whether roasting a turkey, browning potatoes, or searing a pork loin
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Favored construction: tri-ply pan with stainless steel surrounding aluminum core
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Distributes heat evenly for uniform cooking and browning
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No-warp design withstands high heat and stovetop flames without buckling
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Rack fits snuggly in pan
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Easy to maneuver and sturdy enough to hoist a turkey but easy to carry from counter to table
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Deglazes easily, enabling removal of the drippings and bits of fond
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Dishwasher-safe for easy cleanup
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Save 59% on Today’s Featured Cookbook |
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Add to your order for just $11.25! |
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Roasting makes everything taste better, from beef, pork, poultry, and fish to vegetables and fruit. With 295 recipes and countless test kitchen tips and techniques, How to Roast Everything is your definitive guide to the art and science of roasting. |
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“It’s in highlighting the versatility of roasting that the book really shines.” Publishers Weekly, Starred Review
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| Save 29% for a limited time
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Cuisinart MultiClad Pro 16" Roasting Pan with Rack
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$139.95 $99.95
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| Objectivity first, last, and always. |
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America’s Test Kitchen does not accept advertising and conducts equipment tests without the knowledge of product manufacturers. Exclusive equipment offers are sourced only after the test results have been published in our magazines and on our websites.
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