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SAVE UP TO 20% on Our Highest-Rated Portable Outdoor Pizza Ovens from Ooni
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| We can’t stop talking about outdoor pizza ovens.
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| Perfect for outdoor parties and entertaining (or just because pizza is amazing), portable outdoor pizza ovens make achieving restaurant-quality pizza at home surprisingly possible. While you can use your regular oven or an indoor pizza oven to make a decent pie, these appliances can typically only reach a maximum heat of 500 degrees, which is 200 degrees shy of the 700-degree minimum that you’ll need to achieve flawless results.
In our original testing of portable outdoor models we found that these units offer significant advantages over indoor models such as their practicality (take them to park, to a tailgate, anywhere!); multiple fuel source options of propane, gas, wood, or charcoal; and high-heat capabilities. Since our initial testing, the manufacturer of our winning portable outdoor pizza ovens released two new models. We tested them both and are happy to report that they earned our seal of approval! Now’s the perfect time to snag the pizza oven that meets your needs. Shop the sale.
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Want a user-friendly, lightweight oven?
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Simple, yet sleek, this workhorse makes cooking pizza easy as pie. (And you won’t dread moving it around.)
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Ooni Koda 12 Gas-Powered Outdoor Pizza Oven |
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$296.65 $349.00
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Best Small Gas Pizza Oven
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highly recommended
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REVIEWED IN COOK’S Illustrated JANUARY 2021
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Pizza Quality: ★★★
Temperature Regulation: ★★★
Maneuverability: ★★★
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KEY:
good ★★★ fair ★★ poor ★
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| Compact and reliable, this gas-fired oven is our recommendation for most home cooks who want to cook excellent pizzas outdoors quickly and easily. A gas flame located at the rear of the oven heated up the baking stone relatively evenly while also heating the inside of the oven. An angled heat deflector on the roof of the oven helped direct heat to the tops of the pizzas as they baked. It was easy to ignite the flame and adjust the heat using a dial located at the rear of the oven.
Today only! Save 15% →
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Wish you could cook with gas, wood, or charcoal?
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Make delicious pizza using the fuel source of your choice with this fuss-free unit. Fear of missing out—averted.
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Gas Burner Attachment Included ($89.99 Value) |
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Ooni Karu 12 Wood and Charcoal-Fired Portable Pizza Oven |
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$349.00 $438.99
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Best Small Multifuel Pizza Oven
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highly recommended
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REVIEWED IN COOK’S Illustrated JANUARY 2021
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Pizza Quality: ★★★
Temperature Regulation: ★★½
Maneuverability: ★★★
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KEY:
good ★★★ fair ★★ poor ★
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| This fairly compact oven fits 12-inch pizzas and is a good choice for people who like cooking with wood, charcoal, or gas and want to move their pizza oven with relative ease. We loved that the tall chimney—which is essential for wood and charcoal cooking—can be removed and replaced with a small cap while using propane and when transporting or storing the oven.
The gas flame, which is located at the rear of the oven and arcs over the stone, is powerful and easy to ignite. Pizzas had nicely melted and bubbly cheese on top while the sides and bottom of the crusts had good char and spotting. Wood must be cut down to size, and maintaining the heat with both wood and charcoal is messy and requires some vigilance. But if you enjoy both the challenges and potential rewards of using those fuels, including the ability to slow-roast foods, this model is fun and easier to use than others we’ve tested. Today only! Save 20% →
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Looking to make
big pizzas?
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The more slices the merrier! This oven is a handsome, pizza-making powerhouse. Plan on leftovers. (Or not.)
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Ooni Koda 16 Gas-Powered Outdoor Pizza Oven |
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$424.15 $499.99
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Best Large Gas Pizza Oven
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highly recommended
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REVIEWED IN COOK’S Illustrated JANUARY 2021
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Pizza Quality: ★★★
Temperature Regulation: ★★★
Maneuverability: ★★½
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KEY:
good ★★★ fair ★★ poor ★
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| This spacious gas-fired oven is our pick for people who want the convenience of propane and the ability to make big, 16-inch pizzas. It has a powerful L-shaped burner located along the left and rear of the oven, which heats both the stone and the air in the oven effectively. We consistently produced pizzas that were perfectly cooked on top and had beautiful char and spotting on their undersides. Because the back left corner gets hotter than the rest of the oven, it’s important to rotate pizzas so that
they cook evenly. The oven is impressively sleek, and its legs fold so that it’s fairly compact in storage or transit, but it’s bulkier and about twice as heavy as the Ooni Koda 12. Today only! Save 15% →
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| Don’t miss your chance to save on our top-rated
Ooni pizza ovens
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More Savings in our Shop |
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Objectivity first, last, and always.
America’s Test Kitchen does not accept advertising and conducts equipment tests without the knowledge of product manufacturers. Exclusive equipment offers are sourced only after the test results have been published in our magazines and on our websites.
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TERMS AND CONDITIONS
Offer expires at 11:59 p.m. (PT) March 22, 2021 or while SUPPLIES LAST, whichever is earlier. All sales are final. We cannot accept returns. Offer not available for shipment to Canada. Offer only applies to products sold and shipped by www.americastestkitchen.com. Offer may not be combined with other offers. America’s Test Kitchen reserves the right to modify or cancel the offer at any time. |
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| America’s Test Kitchen is the home of Cook’s Illustrated and Cook’s Country magazines; America’s Test Kitchen and Cook’s Country public television shows; America's Test Kitchen Kids; dozens of cookbooks; multiple member websites; the America's Test Kitchen Cooking School; and The Walk-In, Mystery Recipe, and the Webby award–winning Proof podcasts. We have a single mission: to help you succeed every time you cook.
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