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September 6, 2026 10:56am EDT

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Limited-time offer on ATK Essential. Save $30 + get a free year of Classes. Get Instant Access. All recipes, reviews & app.

“I get compliments on everything I’ve made.” -ATK Member

Dear friend,

At America’s Test Kitchen, there’s always something new to learn. Whether you’re a beginner or more advanced cook, our expert-led online classes take your skills to the next level, with direct access to instructors along the way. Try ATK Classes today; your first 14 days are free! Then get a full year of unlimited access (a $99 value) included with ATK Essential Membership for just $49.95—a $30 savings. From options for quick dinners to celebration feasts, we teach you why each recipe works so that you can become a better cook.

Tandoori Salmon; High-Protein Maple-Cinnamon Overnight Oats; Pumpkin-Chocolate Chip Snake Cake.

You’ll have unlimited access on our site and five-star app to our trusted recipes, rigorous equipment reviews, the latest seasons of your favorite ATK shows, and recipes from our best-selling cookbooks—including our all-new The Complete High-Protein Cookbook. You’ll also enjoy a free year of online ATK Classes, with quick tips; follow-along videos; and Ask ATK, one-on-one instructor access for all your cooking questions.

This limited-time offer ends on September 8th. I hope you’ll join us and discover why millions of home cooks have trusted America’s Test Kitchen for more than 30 years.

All our best,

Try Essential Membership & ATK Classes free for 14 days

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ATK Classes: Learn, Cook, Grow

Yours free for a year! ($99 value)

With ATK Classes included with your Essential Membership, you get even more ways to grow as a cook. Learn directly from ATK instructors like Christie Morrison, Bridget Lancaster, and Sam Block, with new online classes and recipes added each month and recommendations personalized to you. Build your skills and cooking intuition with techniques demonstrated step by step, on a schedule that fits your life—start, pause, and pick back up whenever you're ready. And if a question comes up along the way, just ask: message instructors directly via Ask ATK.

Member Comment

“Enjoyed learning more about knife skills, eggs, and baking!”

–Montez S.

Advanced Knife Skills. Watch Class Overview.

Learn how to select and care for a quality chef's knife. Put that knife to work making specific cuts that will help you prep any vegetable that comes your way. Have you always wanted to chiffonade, julienne, and brunoise like a pro? Feel like there must be a better way to prep hearty greens and bell peppers? There is, and this is the class for you.

Advanced Knife Skills Lesson: How to Keep Your Knives Sharp and Safe.

Advanced Knife Skills Lesson: How to Chiffonade and Shred.

Advanced Knife Skills Lesson: How to Prep Hearty Greens.

Sharpen your knives & sharpen your skills with expert test cooks

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Pepperoni French
Bread Pizza. “I’ll never buy prepackaged again. So good.” David P. Star Rating: 4 out of 5 stars.

When you’re craving pizza on a busy weeknight, turn a soft supermarket French loaf into pizza—no dough prep required. We boost flavor and texture from top to bottom: brush the crust with olive oil, then coat the cut side with spicy garlic butter. This flavorful barrier keeps the bread crisp as it bakes beneath simple sauce, melty mozzarella-Parmesan, and pepperoni that curls into delicious crispy, chewy cups in the oven. It’s childhood nostalgia, elevated.

Member Comment

“Who needs a French bread pizza recipe? Well, I guess I did! Using ATK's recipe elevated my FB Pizza from everyday to superb! The added complexity of flavors was amazing and the added time was minimal.”

–Suzette A.

Pepperoni Cups
The secret to the perfect pepperoni cup? Start with a stick, not pre-sliced. Slice your pepperoni into rounds about the thickness of a nickel. In the oven's heat, the collagen in the casing shrinks, causing the edges to curl and crisp while the center stays tender. The result: beautiful, slightly charred cups and a massive boost of flavor and texture in every bite.

Better than frozen pizza. Still simple.

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Turkey Meatloaf with Ketchup-Brown Sugar Glaze. “Absolutely delicious! Can’t wait for leftovers.” –Jeanne M., Member. Staff Pick.

Are you willing to believe a non-beef meatloaf can rise to favorite recipe status? Here’s how we create a lighter take on a comfort food classic. We enhance the ground turkey’s clean, mild flavor without obscuring it. Umami-rich ingredients including Parmesan and Worcestershire sauce bring savory zip, and quick oats offer bulk and structure. Members and ATK staff recommend doubling the recipe overall . . . it’s that delicious.

Member Comment

“This is the best meatloaf I have ever had and everyone we cook it for loves it. Make it now. Thank me later.”

–Cooper C.

Some simple pantry ingredients add up to a flavorful glaze that goes beyond the usual plain ketchup. Applying half the glaze to the meatloaf and baking it until the glaze sets up creates a tacky base coat to which the rest of the glaze can stick. By the time your meatloaf is done baking, the glaze will be brown in spots and dinner will look and smell great.