Pizza on the EGG: the perfect summer holiday fooder

In the summer holidays, nothing beats a pizza feast. Why? Because the joy is in the making as much as the eating.

As a food, it ticks every box: loved by all ages, endlessly adaptable, great for sharing. It’s also unmatched as an activity. Preparing the pizzas is a hands-on ritual the whole family can enjoy, and the cooking brings instant gratification. The EGG’s Dome locks in the heat. The Baking Stone crisps the crust. The charcoal deepens the flavours. Complete satisfaction in a matter of minutes.

To help you master the art of pizza making on the EGG, we’ve collated our instructions, tips, recipes and accessories in one handy guide.

Making pizza uses a baking setup, one of the EGG’s eight cooking modes, which opens up a whole world of breads, pies and desserts. Explore our baking recipes to get a sense of its versatility – from perfect sourdough loaves to gently smoky Basque cheesecake.

A Big Green Egg is an investment that offers a lifetime of pleasure, and it doesn’t need to be paid for all at once. Order now using an interest-free instalment plan from Klarna or PayPal and you’ll be reaping the dividends in days. Visit our EGG collection page to explore your options.