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47 recipes to make this fall

Plus, our latest Me, Myself, and Dinner column

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September 8, 2026 5:32pm EDT

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Happy Tuesday! Today we’ve got quite the spread from our cooking section:

Your recipe bucket list for fall (throws leaves in the air!).
Test Kitchen editor Rebecca Firkser’s ideal solo supper.
Dutch ovens to last you a lifetime.
Egg-celent egg dishes, hehe.
And more!

EMMA LAPERRUQUE

DIRECTOR OF COOKING

Why this ad?

What to Cook

47 Recipes to Make This Fall

By Bon Appétit Staff

We made the very most of peak summer produce, and now it’s time for something a little heartier. Butternut squash, sweet potatoes, mushrooms, figs, apples, and pears are starting to fill the markets—because yes, ffall is still a season abundant in fruits and vegetables, which are enjoyed alongside our favorite meaty braises. As we prepare for cooler temperatures and shorter days, we’re craving comfort food, like warmly-spiced breakfasts, roasted salads, steaming bowls of soup and crocks of chili.

What’s on your wishlist? Autumn only lasts so long, so peruse the wind-swept, harvest-inspired collection in the following link; save the ones that are calling your name; and try to make as many as you can before the first snow falls.

GIFT LINK

An omelette filled with caramelized onions, sliced Fuji apples, and fontina cheese and served with greens and Dijon mustard.

All I Want for Solo Dinner Is an Omelet

By Rebecca Firkser

I usually start my day with some grand idea for dinner—grilled pomodoro pasta, miso curry beef—but by the time I get home, sigh. The last thing I want to do is dirty more dishes than I have to. If I’m cooking alone, as I often am, guess who has to also clean up? My go-to low-key meal is a soft, fluffy omelet.

Perhaps you’re used to ordering omelets alongside bacon and hash browns for brunch, but this hearty egg dish is also an ideal solo supper. Let me tell you why.

Eggs All Day

Korean Street Toast Breakfast Sandwich

Soy-Marinated Eggs

Why this ad?

In Our Carts

Orange-Wine-Braised Chicken Thighs in a mint colored dutch oven on a purple fabric surface

This New Budget Dutch Oven Really Impressed Us

By Wilder Davies

Setting down one of these colorful, enameled hunks of cast iron onto a stove is akin to dropping an anchor. By committing to making a Sunday braise in a Dutch oven you're saying, “This is my home, and because it's my home, I'm gonna make the entire place, and my clothes, smell like ragú.”

But which to buy? I've spent years and years thinking about this, because an answer to the question of “What is the best Dutch oven?” requires a lot of caveats and asterisks. Yes, there are certainly some design and quality metrics that help distinguish the Staubs and Le Creusets from Amazon Basics, but the bottom line is: Every Dutch oven on the market will deliver an extremely similar cooking performance. What it all comes down to is quality and design.

How We Develop Recipes in the Test Kitchen:

Every recipe is tested, tasted, tweaked, and tested again by a team of pros.

The Best Cheap Coffee Maker:

We tested coffee machines under $100 to find which ones actually brew a decent cup of joe (and aren’t a waste of money).

I’m Done Pretending the Guest Is Always Right:

An industry veteran explains why it’s time to stop expecting magic at every turn.

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