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Corn fritters with hot honey

Your weekly meal plan


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Your weekly meal plan

Welcome to Bon Appétit 3-2-1—your cooking countdown to the week—where we take care of meal planning so you don’t have to. Each Sunday we share three dinners; two breakfast, lunch, or brunches; and one dessert (because you saved room, right?).


Not to make this about me but: A curse (a cold) has overtaken my household. For days, our meal plan was buttered noodles, buttered toast, and/or a sliver of gateau au yaourt. (In a fever dream, apparently I baked a cake.) But things are looking up. So the theme of this week’s meal plan is healing. Which we could all use, in one way or another, right?

EMMA LAPERRUQUE

DIRECTOR OF COOKING

Corn Fritters With Hot Honey

 

A shoulder-season recipe if there ever was one. Turn the last armload of summer corn into these crisp fritters. Add a fried or poached egg and little salad and you’ve got dinner.

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Miso Chicken and Squash Soup

 

At the first sign of winter squash, make this. It’s my favorite category of soup: brothy slash chunky. And small noodles, like ditalini, are proven to boost one’s mood.

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Baked Mushroom-Rice Porridge (Gift Link)

 

Your oven does all the work here. Make this on a work-from-home day or weekend. Every room will smell heavenly and you’ll be rewarded with a bowl of comfort you can eat on the couch.

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Big Green Lentil Salad

 

The picture of health! Lentils—tossed with arugula, sunflower seeds, and avocado—pile onto garlicky turmeric yogurt. If this was my lunch every day, I would live to be 104 years old.

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10-Minute Bone Broth Soup

 

A nourishing breakfast or lunch from our Good for You column. Store-bought broth turns into a full meal with egg ribbons, wilted greens, and don’t skip the toast for dunking.

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Earl Grey Yogurt Cake

 

Hundreds of rave reviews, what are you waiting for? One reader reports: “Made exactly by the recipe and this was a big hit with my book club.” Always trust the book club. Always.

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For access to all these recipes and our full collection—there are thousands!—please consider subscribing. We obsessively test every recipe to ensure mealtime is delicious and doable, any day of the week.

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