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“Flawless” tomato galette

Plus, the most-saved recipes of the week

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August 7, 2026 5:34pm EDT

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Happy Friday, readers! Welcome back to What We’re Cooking, our weekly recipe dispatch. In today’s send we’ve got:

Glorious French toast that cured my hangover.
Backpack coolers to schlep your food and drinks.
The most-saved recipes on Bon Appétit this week (breakfasts galore!).
A tomato galette adored by readers and staff alike—that recipe link is on the house.

Circular portrait of Nina Moskowtiz on a white background

NINA MOSKOWITZ

ASSOCIATE EDITOR, COOKING

Why this ad?

What to Cook

Recipes Our Editors Made At Home This Week

By Nina Moskowitz

I woke up after a night out feeling, candidly, hungover. A few too many spaghetts! I had bought Japanese milk bread the day before for an otherworldly BLT, so I decided to use the rest to make French toast. Not a bad food weekend if you ask me. I doused the bread in a combination of eggs, milk, sugar, and cinnamon, then sizzled the pieces in butter until the chubby toast had webs of brown on both sides. A pat of extra butter plus a dribble of maple syrup? Just what the doctor ordered.

Editors also made Old Bay potato chips, a summer vegetable soup, and more.

Straight-on shot of a roti omelet roll-up with sambal oelek on the side, and american cheeze oozing out

The Most-Saved Recipes on Bon Appétit This Week

By the Bon Appétit Staff

Which recipes topped the charts this week? Breakfasts worth rolling out of bed for. Like make-ahead Morning Glory Baked Oatmeal loaded with grated carrots, apples, and plump raisins, plus this Quick and Cheesy Omelet Roll-Up for mornings when you’ve got five minutes, tops. And while turning on the oven in summer may not be your first instinct (we don’t blame you), these two bakes are worth it. Try BA Bake Club’s Polish cream puff cake ribboned with a magenta plum compote, and an all-time favorite: blistered tomato focaccia. One reader reports, “My partner and I ate almost half of it in the first 15 minutes.” Scroll down for the most-saved recipes on Bon Appétit this week.

Editor Picks

A bowl piled high with seasoned chips and a small dish of lemon mayo to the side

Old Bay Chips With Lemon Mayo

A bowl of soup with lots of vegetables on a blue tablecloth

Summer Vegetable Soup With Pistou

Why this ad?

Hit the Trails

The Best Backpack Coolers, According to a Hiker

By Francesca Krempa

When the weather’s nice (and sometimes even when it’s not), I try to spend as much time as possible out in the fresh air. If you do too, you’ll want to pack drinks and snacks, of course, which always requires some logistics.

If your summer plans include snacking or drinking outside in any capacity, you're gonna want a backpack cooler. I put popular models from Yeti, Cotopaxi, Hydro Flask and more to the test on the trails.

SEE OUR TOP PICKS

On the Side

Have We Reached Peak Pickle?

Pickle chips, pickle marshmallows, pickle lube—pickles are hard to escape and impossible to resist

The Spicy Watermelon Salad Our Editors Are Obsessed With

Equal parts refreshing and savory, it’s earned a permanent spot in our summer rotation.

37 Summer Cocktails for Maximum Chill

Crushed raspberries and beer, vermouth sangria, a hot pink watermelon punch, and more cooling sips for summertime.

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