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Sheet-pan meatballs with burst tomatoes

Your weekly meal plan


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Your weekly meal plan

Welcome to Bon Appétit 3-2-1—your cooking countdown to the week—where we take care of meal planning so you don’t have to. Each Sunday we share three dinners; two breakfast, lunch, or brunches; and one dessert (because you saved room, right?).

EMMA LAPERRUQUE

DIRECTOR OF COOKING

Sheet-Pan Meatballs With Burst Tomatoes

 

A dinner everyone can agree on. Crisp-edged meatballs, jammy tomatoes, and a cheesy garlic bread that you’ll hear crunch across the table.

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Baked Feta Pasta With Green Sauce (Gift Link)

 

Not small, not large, but medium shells dive into a vibrant kale sauce, then get sprinkled with crumbled feta and spritzed with fresh lemon. Fun for date night!

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Halal Cart Chicken Salad

 

This smart supper makes the most of store-bought staples like rotisserie chicken and salty pita chips. It’s especially great this time of year when the cherry tomatoes at the farmers market are like little jewels.

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One-Pot Ratatouille

 

Turn a batch into lunches all week. Toss with rigatoni and canned chickpeas for pasta salad. Smear on toast and top with burrata or goat cheese. Put toward a hummus or yogurt bowl, adorned with a crackly-fried egg.

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Cold Silken Tofu With Chili Crisp Dressing

 

From our solo cooking column, Me, Myself, and Dinner, custardy tofu becomes an invigorating no-cook meal. A great work-from-home desk lunch with some microwaved rice alongside.

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Key Lime Pie

 

When editors tasted this pie in the Test Kitchen, there were shimmied shoulders and squeals of delight. Tart and not too sweet, with a graham cracker crust that actually holds together thanks to a sneaky egg yolk.

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For access to these recipes and our full collection—there are thousands!—please consider subscribing. We obsessively test every recipe to ensure mealtime is delicious and doable, any day of the week.

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