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The 3-ingredient pumpkin soup you’ll fall for

Plus, school lunch ideas that deserve an A++


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Plus, school lunch ideas that deserve an A++

Hey there! In today’s newsletter we’ve got:

NINA MOSKOWITZ

ASSOCIATE COOKING EDITOR

What to Cook

3-Ingredient Curry Pumpkin Soup

 

By Jesse Szewczyk

 

Each fall the first crimson-hued leaf drops to the ground, declaring the start of Pumpkin Season. And suddenly the perennial darling is everywhere. Pumpkin bread, pumpkin spice lattes, babies in pumpkin costumes, the list goes on. In this installment of It's That Simple, we’re declaring our favorite: a comforting curry pumpkin soup that comes together with just three ingredients.


A three-ingredient soup may sound like a hack job, but think again. Each element—pumpkin purée, curry paste, and coconut milk—brings its own strength, creating a flavor that’s as cozy as a vintage sweater.

GET THE RECIPE

41 School Lunch Ideas That Deserve an A++

 

By Anna Hezel and Joe Sevier

 

Packing school lunches five days a week is the ultimate test of emotional resilience. You think you have a great idea. But then you send the kiddos off to the bus stop… and the sandwich comes back half-eaten. Or worse, traded for a Twinkie. Luckily, we have a batch of school lunch ideas that won’t leave you resorting to too many packets of Goldfish crackers and fruit gummies. Think make-ahead quesadillas, cold noodles, freezer-friendly handhelds, and plenty of snacks and treats to round out the lunch box.

READ MORE

More It’s That Simple Recipes

In Our Carts

Your Fingers Have Nothing to Fear From a Mandoline (But Your Apples Do)

 

By Wilder Davies and Jesse Raub

 

If you know about, but do not have a mandoline slicer, chances are good that you know they have a bad rap for endangering your digits. But they’re as safe to use as a chef’s knife and are the secret to perfectly uniform, impossibly thin slices of root vegetables for your salads or apples for your galettes.

READ MORE

On the Side

  • The Best New Cookbooks of Fall:

    Our editors cooked through dozens of recipes—including tandoori chicken and Victoria sponge sheet cake—to find the season’s standout titles.

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