Michelin Star curated menus
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Ikos Resorts redefine all-inclusive luxury through a seamlessly curated experience where every detail is considered and every moment feels effortless. Designed for discerning travellers, each resort combines contemporary Mediterranean elegance with a level of service that transforms indulgence into a natural part of the stay.
Culinary excellence sits at the core of the experience, with Michelin-inspired dining across a collection of exceptional restaurants, complemented by an extensive selection of premium beverages including fine wines, Champagne, signature cocktails and expertly crafted spirits. A cellar of over 300 international and local labels further enriches the offering, while 24-hour room service, replenished in-room minibars, and attentive beach and poolside service ensure uninterrupted comfort throughout the day.
Beyond gastronomy, the experience extends into wellbeing and exploration. Spa rituals featuring Anne Semonin Paris products deliver a refined sense of relaxation, while curated activities, immersive entertainment and thoughtfully designed kids’ and teen clubs ensure a considered experience for all ages. Tailored Local Discovery and self-drive experiences provide an elegant way to explore each destination, with the added privilege of dining in selected local restaurants included as part of the journey.
For those seeking a more elevated expression of luxury, the Deluxe Collection introduces enhanced accommodation, priority privileges and a more personalised level of service, further refining an already exceptional all-inclusive philosophy.
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Set along Mallorca’s unspoilt southeast coast, Ikos Porto Petro is an ultra-chic Mediterranean retreat where natural beauty and contemporary refinement exist in perfect harmony. Framed by pine-fringed coves and sweeping sea views, this five-star sanctuary delivers a quietly confident sense of luxury, where every detail is seamlessly orchestrated and effortlessly indulgent.
Dining is a defining signature of the Ikos experience, with an exceptional collection of restaurants that rival the finest standalone venues. From relaxed beachfront Mediterranean cuisine at the Beach Club to authentic Italian at Fresco and refined Spanish flavours at Oliva, each setting celebrates provenance and precision. Anaya brings bold Asian influences, Seasons focuses on ingredient-led international cuisine, and Ouzo introduces contemporary Greek dining in a sophisticated setting. At The Market, an elevated food hall concept showcases global dishes through live cooking stations and curated buffet-style selections, creating a vibrant yet refined culinary journey. Across all venues, premium wines, Champagne, and expertly crafted cocktails ensure an exceptional standard of beverage service throughout the day and evening.
Accommodation is defined by understated sophistication and architectural clarity, with rooms, suites, residences and villas designed to echo the island’s natural tones and textures. Interiors are contemporary yet warm, enriched with subtle Mallorcan influences, while expansive layouts, private terraces, and landscaped gardens create an immediate sense of calm and seclusion. The Deluxe Collection elevates the experience further, offering enhanced privacy, elevated design touches, and a more personalised level of service.
Set within 60 acres of beautifully curated low-rise landscape and offering direct access to two secluded coves, Ikos Porto Petro represents a new benchmark in refined Mediterranean living, where culinary excellence and design-led accommodation come together in perfect balance.
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5 nights / unconditional luxury all inclusive / flights
from £1,121
per person (based on 2 people sharing)
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5 nights / unconditional luxury all inclusive / flights
from £854
per person (based on family of 3 sharing)
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On the idyllic shores of Corfu, Ikos Dassia blends contemporary Mediterranean elegance with authentic Greek hospitality, delivering a polished beachfront escape defined by world-class gastronomy and refined accommodation.
The resort’s culinary offering is exceptional, with a collection of restaurants curated by Michelin-starred chefs. Italian refinement by Ettore Botrini at Fresco and Kerkyra is complemented by modern Greek cuisine from Lefteris Lazarou at Ouzo. Provence presents elevated French dining through Anthony Jehanno, while Anaya introduces vibrant Asian flavours. Enoteca offers sophisticated Mediterranean dining paired with expertly selected wines, and relaxed yet refined buffet and international options complete the offering. Across ten stylish bars, an exceptional drinks programme features premium spirits, fine wines, Champagne and signature cocktails, delivered with impeccable consistency.
Accommodation is thoughtfully designed across rooms, suites, bungalows and villas, combining contemporary interiors with a soft, calming aesthetic. Natural tones, elegant finishes and generous proportions create a sense of quiet luxury, while private balconies, gardens and pools enhance privacy and exclusivity. The Bungalow Suite area and Deluxe Collection elevate the offering further, delivering enhanced space, discretion and elevated service.
Set beside a Blue Flag beach and surrounded by lush landscaped grounds, Ikos Dassia delivers a sophisticated balance of culinary excellence and design-led accommodation in one of Corfu’s most sought-after coastal settings.
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10 nights / unconditional luxury all inclusive / flights
from £1,572
per person (based on 2 people sharing)
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10 nights / unconditional luxury all inclusive / flights
from £1,427
per person (based on family of 3 sharing)
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Set within a secluded Ionian bay, Ikos Odisia is a contemporary sanctuary where forested landscapes meet sweeping sea views, creating an atmosphere of natural seclusion and refined coastal living.
The dining experience is expansive and expertly curated, offering a journey through global and Mediterranean cuisine. Greek beachfront dining at Ouzo and authentic Italian at Fresco are joined by refined Spanish flavours at Oliva and vibrant Asian dishes at Anaya. Azul introduces bold Peruvian influences, while Elia celebrates elevated Greek comfort cuisine. Sea Grill offers relaxed beachfront barbecue dining, and Flavors presents a generous Mediterranean buffet with panoramic views. Each experience is complemented by a curated selection of premium wines, spirits and cocktails served across the resort’s elegant bars.
Accommodation is designed with a focus on space, light and natural integration, with rooms, suites and villas blending seamlessly into the surrounding landscape. Contemporary interiors feature soft textures and calming tones, while expansive layouts, private terraces and outdoor living spaces enhance comfort and privacy. The Deluxe Collection introduces an elevated tier of accommodation, offering enhanced exclusivity and a more tailored guest experience.
Set across 60 acres of lush terrain with a 420m beach frontage, multiple pools and extensive leisure facilities, Ikos Odisia delivers a sophisticated interpretation of modern luxury in one of Corfu’s most striking natural settings.
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7 nights / unconditional luxury all inclusive / flights
from £1,360
per person (based on 2 people sharing)
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7 nights / unconditional luxury all inclusive / flights
from £1,046
per person (based on family of 3 sharing)
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Set along the pristine coastline of Kos, Ikos Aria is a serene beachfront retreat where contemporary elegance meets the understated warmth of Greek island living.
Gastronomy is at the heart of the experience, with an outstanding collection of restaurants curated by Michelin-starred chefs. Italian excellence by Ettore Botrini at Fresco is complemented by modern Greek cuisine from Lefteris Lazarou at Ouzo. Provence showcases refined French dining by Anthony Jehanno, while Anaya offers vibrant Asian-inspired dishes. The island’s culinary identity is celebrated at Kos restaurant, while Oliva brings Andalusian-inspired Spanish flavours. Seasons highlights seasonal, locally sourced ingredients, and Flavors provides a relaxed Mediterranean buffet experience. Across the resort, a series of stylish bars ensures a consistently elevated drinks offering throughout the day.
Accommodation is defined by contemporary restraint and quiet luxury, with rooms, suites and bungalows designed to maximise light, space and sea views. Soft neutral palettes, elegant finishes and generous proportions create a soothing atmosphere, while private terraces, gardens and pools enhance privacy and comfort. The Deluxe Collection offers a further refinement of the experience, with upgraded accommodation and enhanced personalised service.
Set within beautifully landscaped grounds and fronted by an 850m Blue Flag beach, Ikos Aria delivers a seamless fusion of world-class dining, refined accommodation and effortless beachfront living.
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7 nights / unconditional luxury all inclusive / flights
from £1,600
per person (based on 2 people sharing)
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7 nights / unconditional luxury all inclusive / flights
from £1,278
per person (based on family of 3 sharing)
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Set among ancient olive groves and fragrant pines overlooking Toroneos Bay, Ikos Olivia offers a serene beachfront retreat where contemporary design and natural beauty are perfectly balanced.
The resort’s culinary programme is exceptional, featuring restaurants curated by Michelin-starred chefs. Italian refinement by Ettore Botrini at Fresco sits alongside modern Greek cuisine by Lefteris Lazarou at Ouzo. Provence delivers refined French dining by Anthony Jehanno, while Anaya brings vibrant Asian influences. The Garden offers an elegant à la carte setting with carefully selected wines, and Flavors completes the offering with a generous Mediterranean buffet. Across the resort, an extensive drinks programme ensures a consistently premium experience.
Accommodation is designed with a focus on tranquillity and understated elegance, with rooms, suites and bungalows set within lush landscaped grounds. Interiors are contemporary and calming, with soft tones, natural textures and refined finishes. The Bungalow Suite area provides enhanced privacy, while the Deluxe Collection elevates the experience with upgraded accommodation and a more personalised level of service.
With its prime beachfront setting and refined sense of place, Ikos Olivia delivers a polished interpretation of modern Mediterranean luxury.
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10 nights / unconditional luxury all inclusive / flights
from £1,596
per person (based on 2 people sharing)
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10 nights / unconditional luxury all inclusive / flights
from £1,200
per person (based on family of 3 sharing)
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Perched above the Aegean with sweeping views towards Mount Olympus, Ikos Oceania is a contemporary hillside retreat defined by dramatic scenery, cascading gardens and a sense of elevated tranquillity.
Culinary excellence defines the experience, with Michelin-starred chefs shaping a refined collection of restaurants. Italian cuisine by Ettore Botrini at Fresco is complemented by modern Greek dining from Lefteris Lazarou at Ouzo. Provence delivers elegant French-inspired dishes by Anthony Jehanno, while Anaya introduces vibrant Asian flavours. The Beach Club offers relaxed international dining, and Flavors provides a generous Mediterranean buffet. Across the resort, a curated selection of bars ensures an elevated drinks experience at every moment.
Accommodation is contemporary and light-filled, with rooms and suites designed to maximise panoramic sea views. Clean architectural lines, soft tones and spacious layouts create a calm, sophisticated environment, while private balconies enhance the sense of openness and relaxation. The Deluxe Collection offers an elevated tier with enhanced space, exclusivity and personalised service.
Ikos Oceania delivers a refined balance of landscape, gastronomy and design, offering a polished coastal escape in one of Greece’s most iconic locations.
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5 nights / unconditional luxury all inclusive / flights
from £912
per person (based on 2 people sharing)
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5 nights / unconditional luxury all inclusive / flights
from £752
per person (based on family of 3 sharing)
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Set along Spain’s Costa del Sol, Ikos Andalusia redefines Mediterranean luxury with a contemporary interpretation of all-inclusive living, combining expansive beachfront surroundings with refined design and exceptional gastronomy.
The resort’s culinary offering is led by Michelin-starred chefs, delivering a diverse and elevated dining experience. Italian cuisine by Ettore Botrini at Fresco is complemented by modern Greek flavours at Ouzo from Lefteris Lazarou. Provence presents refined French dining by Anthony Jehanno, while authentic Spanish cuisine at Oliva by David Ibarboure celebrates regional heritage. Anaya brings bold Asian influences, Seasons focuses on seasonal, locally sourced cuisine, and Chiringuito delivers relaxed beachfront tapas and grilled seafood. The Beach Club adds a vibrant social dimension with cocktails and sunset DJ sets, supported by a premium selection of wines and spirits throughout the resort.
Accommodation is defined by contemporary elegance and generous proportions, with rooms, suites and villas designed to maximise light, space and indoor-outdoor living. Soft neutral palettes, clean architectural lines and private terraces create a calm, sophisticated atmosphere, while the Deluxe Collection offers an elevated tier of accommodation with enhanced privacy and bespoke service.
With its exceptional beachfront location, curated gastronomy and refined design language, Ikos Andalusia offers a polished expression of modern Spanish luxury.
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5 nights / unconditional luxury all inclusive / flights
from £1,049
per person (based 2 people sharing)
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5 nights / unconditional luxury all inclusive / flights
from £856
per person (based on family of 3 sharing)
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Opened in April 2026, Ikos Kissamos introduces a new standard of contemporary luxury to Crete’s western coastline, set within the dramatic natural amphitheatre of Kissamos Bay.
Dining is a highlight of exceptional breadth and creativity, blending global inspiration with Cretan authenticity. Beach Club dining offers relaxed Mediterranean cuisine, while Fresco delivers refined Italian dishes. Kriti showcases the richness of local Cretan gastronomy, Anaya presents vibrant Thai-inspired flavours, and Azul introduces bold Peruvian influences. La Plage adds a refined French touch, while The Market brings a dynamic food hall concept with live cooking stations and international variety. Across the resort, a carefully curated drinks programme ensures a consistently elevated experience.
Accommodation is designed with contemporary clarity and a strong connection to the natural landscape. Rooms and suites are light-filled and elegantly understated, featuring soft neutral tones, refined finishes and generous layouts. Private terraces enhance the indoor-outdoor flow, while the Deluxe Collection provides an elevated tier with enhanced privacy, comfort and service.
Set across 53 acres of unspoilt coastline with multiple pools, extensive facilities and direct beachfront access, Ikos Kissamos delivers a sophisticated new expression of all-inclusive luxury in one of the Mediterranean’s most anticipated new openings.
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7 nights / unconditional luxury all inclusive / flights
from £1,718
per person (based on 2 people sharing)
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7 nights / unconditional luxury all inclusive / flights
from £1,242
per person (based on family of 3 sharing)
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Deposits from £49pp and flexible instalment plans are available |
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Flexible holiday changes, speedy refunds, book with confidence |
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ABTA & ATOL protected so your holiday is safe with us |
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Broadway Travel Service (Wimbledon) Ltd.
Amber Court, William Armstrong Drive, Newcastle upon Tyne NE4 7YA
Registered in England no: 00472065
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