NEW! Salt & Peppercorn Medley! 🧂✨

Can a mix of salt and pepper take your breath away? Salt & Peppercorn Medley might! Introducing our latest Classics Reinvented blend designed to replace your standard S&P both in the kitchen and around the dinner table. It's filled with two kinds of peppercorns plus a couple secret ingredients, and can we take a moment to say how pretty it looks in the jar? 

Lemony-hot Zanzibar Black Peppercorns and umami-rich Fermented White Peppercorns form the core of this blend. We think they complement each other while building a flavor greater than the sum of their parts, with layers of tropical heat and piquant funk. We've put them in a jar with an adjustable grinder top that lets you choose your texture, from a coarse and crispy finish to a fine grind. 

​Pearl Salt harvester Sudi Amadi evaporates seawater from Tanzania's Swahili Coast in large pans.

To pump up the wow, what's in this feeling, we added two non-regulation ingredients to the classic salt and pepper: floral Cloud Forest Cardamom​ and a touch of Wild Timur Pepper. The cardamom brings a menthol quality that makes you take a deep whiff, and the Timur pepper, a tingly Himalayan cousin of Sichuan peppercorn, delivers a buzz that sends you back for another bite. Both spices are super fragrant—a lot of what we taste actually comes through our noses—and they're surprisingly good with black and white peppercorns.

We also love the wispy spheres of Tanzanian pearl salt in this blend for their crunchy crackle on the tongue. We consider texture as much as flavor in our spice blends, and these unique, naturally formed sea salt pearls contribute both. You'll want to grind them over everything from buttered noodles to coconut milk curry.

How do I use Salt & Peppercorn Medley?

Sprinkle it everywhere! We think you'll be reaching for it often to make every meal, from weeknight to special sit-downs, a dish to remember.

• Finish any savory dish or snack – like popcorn! – with the blend, as an upgrade to conventional salt and pepper.

• Use it as a one-step seasoning base to elevate soups, roasts, sauces, and sautées.

• Mix it into sour cream to dial-up its savoriness for a delicious veggie dip.

• Keep it on the dining room table for last-minute flavor fixes.

• Grind it on sweet treats like vanilla ice cream or grilled peaches for an unexpected pop.

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EXTRA PINCH 🤌 

• A farm in Iowa has pivoted from raising pigs for slaughter to growing sustainable, specialty mushrooms 🍄 
• How a 17th century stepwell in Delhi became Asia's largest whole sale spice market, supplying ingredients to kitchens across the capital city 🌶️
• Southern Living writer Alana Al-Hatlani recently praised our Sumac Lemon Pepper blend for the "vibrant zing" it brought to her chicken, eggs and hummus. "Once you try it, you’ll be sneaking it into all sorts of dishes too," she writes. 🍋
• Where will the mystery spice link take you today? (It's tangy and rich, and its color is a burnished shade of red. Perfect for holding onto summer through the first days of sweater weather.) 🕵️