Paprikash Mustard is back!

What was once a limited edition collaboration for Spice Club has become a frequent restock — because once people tried it, they didn't want to be without it. Welcome back, Paprikash Mustard.

Now in a large 7.5oz jar, this condiment is inspired by the flavors of the classic Hungarian dish, chicken paprikash. Noble Sweet Paprika leads with rich red pepper flavor, followed by a gentle heat from Szegedi 178 Hot Paprika. Whole mustard seeds add body and bite, fresh bell peppers bring natural sweetness, and Crescent Caraway ties it all together. This is a special mustard!

Summer’s starting to wind down, but you still have time to visit the beach and this restock is perfect timing to make a really good sandwich to enjoy while you’re there. Our social media manager Danielle, who lives at the beach in Rockaway, puts it best: “a good beach sandwich is like finding money in a jacket pocket — past you did something right, and present you is very grateful.”

Anything you eat at the beach will taste a thousand times better after a dip in the ocean, but especially if you use good bread, a flavorful spread, and ingredients like cheese and vegetables that won’t wilt or go soggy in the heat.

This Perfect Beach Sandwich is built on punchy Paprikash Mustard, peppery arugula, sweet fig jam, and cracked black pepper turkey — bold flavors that hold up perfectly after hours in a cooler.

But don't stop at sandwiches. Paprikash mustard amps up the flavor in:

• Potato salad — stir it in where you'd normally reach for plain mustard

• Vinaigrette — whisk with olive oil and a splash of vinegar for a quick salad dressing with personality

• Chicken marinade — combine with olive oil and lemon juice and let the chicken sit for 30 minutes before grilling

• Cheese board spread — pairs beautifully with aged gouda, gruyère, or sharp cheddar alongside some crackers

• Roasted vegetables — toss cauliflower or potatoes with a spoonful before roasting for a smoky, savory finish