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Is Fondant Making a Comeback? The Great Cake Decorating Debate

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Is Fondant Making a Comeback?

Buttercream has dominated our social feeds in recent months, but taller, sharper and more intricately decorated cakes are returning. Could this mean sugarpaste is ready to reclaim its place in the cake-decorating spotlight?

Paul has always been a fan of sugarpaste on top of smooth ganache, ever since Liz Russel introduced him to the technique at Truly Scrumptious Designer Cakes in 2002. Discover why he has never looked back and join the great fondant versus buttercream debate.

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AUTUMN GRACE WEDDING CAKE

This beautiful tutorial was first published in 2017, but Autumn Grace certainly hasn’t lost any of its charm or grace. With five impressive tiers, elegant textures, delicate edible flowers and its striking central display, it remains a truly memorable wedding cake.

Follow Paul step by step as he demonstrates sharp edges, safe stacking, airbrushing, cake lace and sugar flower techniques. Whether you want to recreate the complete design or borrow a few ideas for your next cake, there’s still so much to discover.

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