Biscuits, Big Milestones & A Busy Summer Ahead 🌞

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June 1, 2026 9:00am EDT

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Hi friend,

How is it June already? Summer has arrived, and it feels like just yesterday we were in the first week of April. It has been a blur of exciting work travel and creative projects that we can’t wait to share with you.

We’ve had some incredible highlights recently, including catering the NetJets party at the Masters and spending a weekend at the second annual Three Waters Culinary weekend. I even tried my hand at emceeing, which was a ton of fun! We have also been traveling to Florida frequently. Stay tuned for a big announcement later this summer.

On the television front, I hope you caught the recent episode of Top Chef. I had the pleasure of appearing with my dear friend Kristin Kish for a season focused on the Carolinas. I also spent time on Capitol Hill recently, lobbying alongside fellow small business owners on behalf of QuickBooks to discuss the vital importance of supporting small businesses.

Most importantly, our family has reached some major milestones. Caroline graduated from the University of South Carolina, and Sarah is graduating from high school this weekend. I’m feeling quite emotional about it; the house will feel so different without all the children home.

Time truly is a thief, but I suppose this means even more time for biscuits!

Speaking of biscuits, we were thrilled to feature our two newest surprise drop flavors: Pimento Cheese and Strawberry Shortcake- have you tasted them yet?

Wishing you a wonderful start to your summer!

Best,

Carrie Morey

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Biscuits, Big Milestones & A Busy Summer Ahead 🌞

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