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Seafood Boil Tips and Tricks -

It's crawfish season!


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It's crawfish season!
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Seafood Boil Tips and Tricks - It's crawfish season y'all, and as the weather warms up, so will your backyard boils! - Try Our Seafood Boil Recipe
1 - Fresh crawfish is best. While it might be more frugal to opt for frozen, a fresh batch will really score you authenticity points. Figure about 2 lbs. per person. 2 - Reuse newspapers or even your butcher paper for the grand, steaming reveal! 3 - Use a large aluminum cooker pot with strainer. The larger the pot, the bigger the backyard party. 4 - Complimentary
 vegetables make all the difference. Think onions, garlic, red potatoes, celery, and corn. Timing also plays a huge role - as we know potatoes take longer to cook than other vegetables. 5 - We all know Andouille sausage is a tasty add-on, but try cooking it separately and adding it in later. You might find you like the opposing protein flavors.
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