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Back In Stock! Wild Boar & Iberico Coppa
Limted supply
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We have two limited edition cuts back in stock for a short time!
Iberico Coppa, known as the "ribeye" of pork, has a higher percentage of intramuscular fat, lending itself to more flavor, more melt-in-your-mouth goodness.
Wild Boar is well-marbled with the occasional lean piece. It has a crispy first bite, a slightly chewy finish, and an unreal flavor.
Get 'em before they are gone.
Mark Ritz
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