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THE BEST HIGH COCOA CHOCOLATES
A round up of the best selling higher cocoa chocolates for those preferring a bittersweet dark chocolate with reduced or even zero sugars. Higher cocoa content chocolate is much better for you of course but it can be an acquired taste. We all detect sweetness and bitterness differently and in varying degrees.. whats your limit?
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100% COCOA DARK CHOCOLATE BARS
Not for the faint hearted! This is not chocolate as you probably know it. This is chocolate in its purest and healthiest form containing no added sugar. Quality counts more than ever when it comes to higher cocoa chocolate. It's all about the cocoa and craftmanship.
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Chocolat Madagascar
Created from cocoa grown exclusively on the Ottange farm on the Mava estate in the Sambirano valley, on the island of Madagascar. £6.95
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Pralus
Using only organic, fine flavour, Criollo cocoa from Madagascar. £7.75
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Valrhona
Pure 100% single origin cocoa from Venezuela. Vanilla and woody notes. £5.10
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Zotter
Organic and Fairtrade. Providing natural flavours of fruity & citrusy cocoas from Madagascar. £4.45
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Zotter
Organic and fairtrade. Created using the Oro Verde cocoa from Peru with a mild flavour profile. £4.45
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Willie's Cacao
Made from bean to bar in England using fine flavour, Trinitario cocoa from Sur Del Lago in Venezuela. £3.15
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Chocolat Madagascar
Created from highly flavoured organic cocoa from Madagascar. £5.95
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Bonnat
Created from a blend of cocoa beans by one of France's oldest bean to bar makers. £7.95
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Grenada Chocolate Company
Containing only 100%, organic cocoa beans from Grenada. £7.10
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FLAVOURED 100% DARK CHOCOLATE BARS
Flavoured with fruits only for minimal sweetness within a pure 100% cocoa content chocolate.
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Willie's Cacao
Created using single origin, Rio Maranon cocoa from Peru. Subtly flavoured with raisin and hazelnut. £2.99
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Willie's Cacao
Created using single origin, Rio Maranon cocoa from Peru. Subtly flavoured with orange and almond. £2.99
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Willie's Cacao
Created using single origin, Rio Maranon cocoa from Peru. Subtly flavoured with pistachio and date. £2.99
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HIGHER COCOA DARK CHOCOLATE BARS OVER 75%
For when 100% is just way too bitter for your taste and you prefer a little sugar. As a rule we say over 75% is when chocolate turns from bittersweet to bitter, for most.
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Zotter
82% cocoa content from the Toledo cacao growers from Belize on the East coast of central America. £4.45
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Grenada chocolate Company
82%. Robust cocoa flavours dominate with fruit notes to balance. Creamy texture and long finish. £7.10
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Valrhona
85%. Created from a blend of Forastero cocoa beans from Africa. Very smooth. £4.45
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Amedei
95%. A bold sweet flavour profile substituting cane sugar with the sap extracted from the Canadian maple plant. £10.25
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Equal Exchange
88%. An economical option. Organic and fairly traded using a blend of cocoas. £2.79
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Pralus
80%. Created using a blend of Criollo, Trinitario and Forastero cocoa from Indonesia, Ghama and Ecuador. £7.75
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HIGH COCOA DARK CHOCOLATES
If a solid bar of 100% dark chocolate just isn't for you then why not try something sweeter but still much higher than average cocoa content.
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A very special box of dark chocolate ganaches with 72%, 85% and 99% cocoa content. Given the high quality of cocoa and sweeter crisp shell, these melt in the mouth dark chocolate ganaches are surprisingly not at all bitter or astringent. From £15.95 |
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Chocolate Trading Company Ltd
The Old School, Byron Street, Macclesfield, Cheshire, SK11 7QA, England
[email protected] | 01625 508 224
Registered in England 3872536
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