Here, our cold-water lobster tails, house-made lobster stock, arborio rice, and Parmesan cheese come together for a meal that’s rich, velvety, and undeniably romantic.

A timeless duo, elevated: Prime, dry-aged filet mignon and Nova Scotia lobster tails, paired with our chef-prepared Steakhouse Creamed Spinach and Potato Purée for an unforgettable dinner.  

Four exquisite varieties—Wellfleet, Kumamoto, Lucky Lime, and Beausoleil—freshly shucked and ready to serve with mignonette, lemon, and cocktail sauce.

Elegant and visually striking, this inky-black pasta dish combines tender sea scallops, sweet rock shrimp, and the delicate salinity of cuttlefish ink.

Enjoy wild-caught Nova Scotia halibut, ready to bake with marinated artichokes, Kalamata olives, and grape tomatoes for a dish that’s bright, flavorful, and effortlessly elegant.  

All the sophistication of a raw bar, scaled perfectly for two. This kit includes fresh oysters, clams, shrimp, and lobster—with optional upgrades of our White Sturgeon caviar and fresh Jonah crabmeat.  

For the ultimate indulgence, add a touch of luxury—like our White Sturgeon and Osetra caviar. They’re perfect paired with crème fraîche, mini blinis, and our elegant mother-of-pearl spoons...a beautiful beginning (or ending) to any romantic meal.