The air is heady with smoke as burgers sizzle over an open flame. Shrimp kebobs char alongside them, and so do zucchini planks—hand-cut, and striped with grill marks.
This Memorial Day Weekend, we have everything you need to serve an unforgettable meal. Think Prime steaks and house-made burgers. Fresh seafood, from lobster to ceviche. And all the chef-crafted sides you love. All the classics, elevated. Because the start of the season deserves something special...and you’ll always find that with us.
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Joe’s Ultimate Burger
A custom blend of three meats—sirloin, short ribs, and brisket—resulting in a rich, flavor-packed showstopper.
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Chicken Burger
Freshly ground white-meat chicken meets panko and grated Pecorino for extra savory flavor.
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Filet Mignon Burger
The beloved cut, transformed into an irresistible burger. Tender, juicy, and made for steak-lovers who refuse to compromise on quality.
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Portobello Burger
A meaty burger—without the meat. Expertly pre-cooked with cheddar, onion, panko, and a pinch of thyme, these umami-packed burgers are ready to finish on the grill.
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Salmon Burger
Mixed with chives, salt, and pepper, this burger offers rich flavor in every bite. It’s perfect on a toasted brioche bun.
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Thai Shrimp Cakes
Fragrant with fresh herbs and ginger, these cakes make a next-level burger. They're already cooked by our chefs—just warm them on the grill.
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Hand-cut from American-raised Prime beef and aged in-house for 21 days. Choose from New York Strip, Filet Mignon, Porterhouse, Cowboy, and more. |
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Black Peppercorn Beef
Marinated in umami-rich soy sauce, vinegar, and seasonings. Then, skewered with fresh onions, zucchini, peppers, and tomatoes.
Ginger-Teriyaki Chicken
Marinated in soy sauce, ginger puree, toasted sesame oil, and vinegar, with fresh vegetables like yellow squash and pepper for contrast.
Shrimp
Juicy shrimp, bright pineapple, and fresh peppers join forces for a combination that's sweet, tropical, and toasty. A summer staple.
Swordfish
The meaty fish takes center-stage here, stacked with crisp bell peppers and onions that will cook to charred perfection.
Hand-Cut Vegetables
A vibrant, colorful medley of farm-fresh vegetables. Perfect for vegetarian guests—and a beautiful side dish for any meal.
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Grilling Classics
In addition to our kebobs, there’s a few other catches we love on the grates—from cold-water lobster tails to whole fish like porgy and our Tuscan branzino.
Ceviche (Classic)
Based on Citarella Owner Joe Gurrera’s recipe—starring fresh scallops, shrimp, and Tuscan branzino with bright ingredients like tomato and citrus (plus a hint of jalapeño).
Fluke
Local fluke, tomatoes, onion, and cilantro, with fiery jalapeños and a squeeze of lime. The result? Simple and stunningly fresh.
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Caprese Salad
A summer classic: fresh mozzarella and juicy tomatoes, ribboned with olive oil and finished with sea salt, pepper, and mint.
Carrot, Sugar Peas, & Feta Salad
Sweet, fresh carrots and sugar snap peas married with crumbly feta and fragrant dill. A striking salad that's as beautiful as it is bright.
Summer Slaw
Crisp red and green cabbage tossed with zucchini, summer squash, and red onion, lightly dressed with our house vinaigrette.
Orzo allá Greca
Studded with Greek feta, Parmigiano-Reggiano, spinach, and briny kalamata olives; then, finished with olive oil and fresh herbs.
German Potato Salad
Tender potatoes with crispy bacon, onions, garlic, vinegar, and fresh parsley. A barbecue essential we always come back to.
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From corn on the cob to sweet, juicy watermelon—hand-selected, and bursting with summer flavors. |
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Our mailing address is:
2135 Broadway, New York, NY 10023
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