Kebobs

Swordfish skewered with peppers and onions. Shrimp, threaded with peppers and pineapple. Both ultra-fresh and packed with flavor.

Soft-Shell Crabs

A seasonal favorite—sweet, fresh flavor, matched by an irresistible combination of crunchy and tender textures.

Salmon Burgers  

Rich, buttery, and mixed with fresh chives for a pop of flavor. These are perfect on toasted brioche buns.  

Ceviche

We offer two varieties—Joe's classic, or local fluke—crafted with fresh seafood, citrus, tomatoes, and jalapeños.

Cold-Water Lobsters

Sweet, succulent, and sourced from Nova Scotia. They’re available live or steamed. In the mood for tails? We have those, too.

House-Made Sausage Rings  

A grilling staple. Savor bold varieties like Lamb Merguez, Parsley & Cheese, and Italian-Style Chicken. 

Burgers

Treat yourself to Joe’s Ultimate Burger—a custom blend of short ribs, sirloin, and brisket—rich Filet Mignon Burgers, and more.

Dry-Aged Steaks  

Hand-cut from American-raised, Prime-grade beef and expertly aged in-house for 21 days. Our selection ranges from New York Strip to Cowboy.

Kebobs

Choose Prime beef or chicken—available plain or with a Black Peppercorn and Ginger-Teriyaki marinade, respectively.

Caprese Salad

Creamy Ciliegine mozzarella, paired with juicy tomatoes, olive oil, and mint. The perfect balance of richness and brightness.

Grilled Chicken & Tomatoes  

Tender and juicy chicken breast, paired with red onion, ripe tomatoes, scallions, and fresh herbs, all in a simple vinaigrette.   

Shrimp Succotash

Plump, juicy shrimp meets a medley of fresh vegetables and rich, smoky bacon. A colorful summer classic.

Portobello Burgers

Umami-rich mushrooms, mixed with onion, panko, cheddar, and thyme. Pre-cooked by us, and ready for you to finish on the grill.

Summer Slaw

Crisp red and green cabbage tossed with zucchini, summer squash, and red onion, lightly dressed with our house vinaigrette.

Sugar Peas, Carrots, and Feta

The sweet crunch of sugar peas and carrots is the perfect match for the tangy, crumbly feta—all tied together with fresh dill and olive oil.

German Potato Salad

Tender potatoes with crispy bacon, onions, garlic, vinegar, and fresh parsley. This is a barbecue essential we always come back to.

Flag Cake

The perfect Fourth of July centerpiece: layers of decadent red velvet and cream cheese frosting, topped with a hand-piped American flag.

Fruit Pies  

Savor a slice of Blueberry Crumb, Cherry, Strawberry-Rhubarb, and more. All freshly baked—the perfect finish to any Fourth of July dinner.