At Citarella, we’re all about seasonal ingredients—and right now, our chefs are working with the best of spring. Think sugar snap peas. Crisp, crunchy carrots. And tender herbs, just as fragrant as they are delicious.
One of our favorite ways to enjoy them? Salads. These clean ingredients don’t need more than a simple dressing to shine—and the result is vibrancy in every bite. Even better: they’re ready in our markets, whenever you are. Whether you're hosting guests, planning meals for the week, or need a quick, nourishing dinner, just stop by. Fresh flavors await.
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Greek Salad
Crisp cucumbers, tomatoes, Kalamata olives, and creamy feta. A classic that's as bright and satisfying as a spring afternoon.
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Caprese Salad
A timeless classic: fresh mozzarella and juicy tomatoes, ribboned with olive oil and a hint of mint.
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Shrimp allá Toscana
Sweet, plump shrimp tossed with creamy beans, juicy tomatoes, arugula, and more in a bright dressing.
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Sugar Peas, Carrots, & Feta Salad
Sweet, crisp snap peas at their seasonal best, tossed with tender carrots, fresh dill, and crumbly, savory cheese.
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Orzo allá Greca
Perfectly cooked orzo with Greek feta, Parmigiano-Reggiano, spinach, and kalamata olives. The finishing touch? Olive oil and herbs.
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Kale & Quinoa
A hearty combination of quinoa, kale, chickpeas, carrots, and red onion, simply dressed with garlic and olive oil.
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