Your June seafood newsletter is here! 🐟🌊

YOUR SOURCE FOR SEAFOOD INSPIRATION

Summer is here—and this month, we’re all about grilling the freshest catches. Plus, celebrating Father’s Day with something unforgettable (like Surf & Turf). Dads deserve the best, after all.

Here’s what’s on the hook for June.

SEAFOOD OF THE MONTH HIGHLIGHT:

Showstopping Salmon

Rich. Buttery. Packed with omega-3s.

There’s a reason this fish is a Citarella favorite.

COOK LIKE JOE

One of Citarella Owner Joe Gurrera’s main goals is to take the intimidation out of cooking seafood.

Here, he shows how to grill salmon fillets perfectly—every. single. time. Generously coat them in olive oil to prevent sticking. Then, sear them for 2 minutes on each side. The result? Fresh, flavorful perfection.

THOUGHTFULLY SOURCED

We've spent decades building relationships with trusted fishermen.