Black Honey by Andres Cardona is co-fermented with fresh blackberries, creating a deep, structured cup with notes of blackberry, caramel, and brown sugar. It’s bold, layered, and built for espresso or full-bodied brews.
On the other hand, Purple Honey is all about sweetness and clarity. Through a long fermentation with sugarcane honey, it delivers a vibrant, fruit-forward profile of blueberry, grape, and cocoa nibs, with a smooth, balanced finish.
This isn’t flavored coffee—this is precision fermentation, executed at a high level.
👉 Two approaches, one goal: better flavor
Black Honey → rich, structured, fruit + sugar depth
Purple Honey → bright, juicy, layered sweetness
Both roasted fresh in small batches
