This week's Happy Hour: La Sirène 🍻

Hello there!

Happy Hour's live, and this week we're handing the keys over to La Sirene.

They're one of Australia's best-known farmhouse breweries, and if you've been looking to try something outside the usual pale ale or lager, this is a good place to start.

Here's what's landed this week...

👉 Farmhouse Red Sour Ale — $109 (was $149)
Naturally soured with rose and hibiscus. Tart, floral and surprisingly refreshing.

👉 Seville Pale Ale — $109 (was $145)
Bright citrus, balanced bitterness and ridiculously easy drinking.

👉 Le Funk Verte — $99.99 (was $180)
Wild fermented, earthy and complex. One for the adventurous.

👉 Savagnin Days — $99.99 (was $180)
Wine meets beer. Funky, dry and beautifully layered.

👉 Natty Yuzu Pilsner — $109 (was $145)
Clean pilsner with fresh yuzu citrus. Crisp without being boring.

👉 Limoncello Sour — $99.99 (was $119)
Sharp lemon, refreshing acidity and perfect if you're into sours.

Stock runs while it lasts.


Cheers,


Ben
Founder, Craft Cartel