CA
·
dalstrong.com
The tools that taught me more about food
This email was sent
Is this your brand on Milled? Claim it.
Hi there,
Everyone has a chef knife.
Most cooks stop there.
Maybe add a paring knife and call it a tool kit.
But the knives that actually teach you about food — how a piece of meat wants to be cut...
Those are the specialist ones.
Two picks if you want to level up:
The Shogun Series 8" Butcher & Breaking Knife: This is the one I've learned the most with. Perfect for breaking down and portioning primal cuts.
The Spartan Ghost Series 6.5” Fillet Knife: Flexible, light as a feather, glides through fish and poultry like a laser beam.
Two knives. Two expert skills that’ll serve you forever.
— Sean
|
You received this email from Dalstrong. If you would like to unsubscribe, click here. |
