Peru Might Be the World’s Best Food Destination

Peruvian cuisine blends indigenous traditions with Spanish, Chinese and Japanese influences — creating one of the world’s most exciting food scenes.

On our Peru Explorer tour, you’ll experience everything from fresh seafood in Lima to local markets and modern Andean cuisine in Cusco.

Lima has become one of South America’s culinary capitals, combining traditional Peruvian ingredients with Japanese Nikkei and Chinese Chifa influences.

Explore the districts of Barranco and Miraflores for everything from fresh ceviche spots to internationally acclaimed restaurants overlooking the Pacific Ocean

Must Try:

• Ceviche
• Arroz con Mariscos
• Jalea
• Pisco Sour

Known for its beautiful colonial architecture and dramatic mountain backdrop, Arequipa is also home to some of Peru’s most traditional dishes.

Relax in one of the city’s rooftop restaurants overlooking the main plaza and try the local speciality: Rocoto Relleno — a stuffed spicy pepper dish packed with flavour.

Must Try:

• Rocoto Relleno
• Local rooftop dining
• Traditional stews

Cusco blends traditional Andean ingredients with modern Peruvian cuisine.

Visit the famous San Pedro Market to browse tropical fruits, fresh juices and thousands of varieties of native Peruvian potatoes.

In the evenings, discover restaurants serving everything from alpaca steaks to modern takes on classic Peruvian dishes.

Must Try:

• Lomo Saltado
• Alpaca Steak
• Fresh Fruit Juices
• Trucha (Trout)