On Thursday, May 28, step into an unforgettable evening at Bar Milano in Flatiron with our monthly Chef’s Dinner experience — a one-night-only culinary journey designed and personally guided by our chef. Each course is a reflection of the chef’s creativity, inspiration, and passion, thoughtfully presented tableside so guests can experience the artistry, technique, and stories behind every dish.

This immersive 4-course dinner features an imaginative seasonal menu, from razor clams with gremolata and grilled rustic bread to housemade squid ink chitarra with sea urchin and lemon butter, ending on a beautifully deconstructed peach strudel with vanilla gelato espuma and bergamot oil. Throughout the evening, enjoy expertly curated wine and cocktail pairings selected to complement and elevate every course for a truly unforgettable dining experience.