Made with hand-picked olives from the hills of Italy’s Orcia Valley, this Toscano IGP extra virgin olive oil is grassy and herbaceous, with a hint of bitterness and a black pepper finish. It’s perfect with bread, bruschetta, red meat, salads, and soups.

Hand-picked Taggiasca olives give this DOP Riviera dei Fiori-certified extra virgin olive oil a buttery, fruity flavor with delicate notes of fresh almonds. Drizzle it over seafood dishes, use it as a bread dip, or blend it into pesto or salad dressings.

Produced from select grapes, this white vinegar is aged in wooden barrels crafted from ash trees dating back to the 1900s. The result is a delicate, bright vinegar with a light color and balanced acidity. It pairs beautifully with vegetables and fish.

Il Buon Condimento is a distinctive balsamic vinegar with a remarkable depth of flavor, developed through a five-year aging process in wooden barrels. Its bright acidity makes it especially well suited for drizzling over salads and salumi or using it as a flavorful base for game and poultry dishes.