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Hospitality Studies
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Dear Customer,
Discover our 'Best in Hospitality' eBooks!
Featured below are this month’s most-anticipated new releases and current bestsellers in Hospitality.
There are now 7,450 books in our Hospitality category, offering an unparalleled selection sure to suit every career stage and interest. To browse our full range of Hospitality ebooks, click here.
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20% off in these categories.
Use the coupon code Categorysalecp at the payment details page to claim your discount on ebooks in any of these categories:
*A few publishers don't allow discounting.
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Tourism Information Technology
- Benckendorff, Pierre;Xiang, Zheng;Sheldon, Pauline
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Unreasonable Hospitality
- Guidara, Will
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Handbook on Tourism Governance
- Saarinen, Jarkko;Hall, C M.
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Setting the Table
- Meyer, Danny
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Handbook on Sustainable Urban Tourism
- Maxim, Cristina;Morrison, Alastair M.;Day, Jonathon;Coca-Stefaniak, J. A.
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Jerez-Jerez, María Jesús;Aguiar-Castillo, Lidia;Pérez Jiménez, Rafael
Taylor & Francis
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This timely volume provides a comprehensive and multidisciplinary analysis of platform-based tourism, integrating economic, technological, ethical, and policy perspectives.
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Lockwood, Andrew;Pantelidis, Ioannis S.;Ashton, Mark;Davis, Bernard
Taylor & Francis
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This introductory textbook provides a thorough guide to the management of food and beverage outlets, from their day-to-day running through to the wider concerns of the hospitality industry.
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Lashley, Conrad
Edward Elgar Publishing
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Rethinking Hospitality Management offers a unique analysis of the hospitality industry sector, providing theoretical and critical insights into the provision of food, drink and accommodation outside of the domestic context.
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Singh, Kuldeep;Gupta, Priyanka;Haghi, A.K.
Bentham Science Publishers
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Reimagining Tourism Finance: Technology, Sustainability, and Global Innovation offers a forward-looking exploration of how financial innovation and advanced technologies are reshaping the tourism industry. The book focuses on balancing profitability ...
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Washington, Brigid
St. Martin's Publishing Group
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High pressure. Hot kitchens. A memoir of ambition, belonging, and coming-of-age in America's premiere culinary school. "Her fast-moving coming-of-age memoir will appeal to anyone whos been curious about culinary school."--Eater "What truly makes ...
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Chen, Joseph S.;Prebensen, Nina K.
Taylor & Francis
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Nature Tourism augments the current literature on the benefits and pitfalls in recent developments of nature tourism, tracing the history in development, highlighting the ecological impacts and showcasing the current practices in nature tourism.
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Wagner, Paul;Thach, Liz;DeMatei, Susan
Second Growth Press
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Wine Marketing and Sales, Fourth Edition, is a modern, practical guide to how wine is marketed, sold, and experienced in today's consumer-driven marketplace. ...
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Singh Rawal, Yashwant;Batabyal, Debasish
CRC Press
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Transforming Tourism and Hospitality: AI-Powered Service Delivery Innovations explores the profound impact of Artificial Intelligence, IoT, and emerging technologies on the tourism and hospitality industry. It examines tools like VR, ...
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Herodotus;Usher, M. D.
Princeton University Press
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A transporting anthology of ancient Greek and Roman travel writings that capture the thrill of exploration and discoveryfrom Europe to the Holy Land and Egypt to IndiaAt long last, a travel guide to the ancient world for the modern touristwritten ...
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Boutain, Denali
Wiley
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Over the past two decades, tourism centered on taste as a cultural resource has gained prominence, attracting growing interest from public authorities and industry stakeholders at various levels. Tourism and Gastronomy examines the dynamics at play ...
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Bui Vu, Luong;Ha Nam Khanh, Giao;Bui Nhat, Vuong;Doan Quang, Dong
Springer Nature Singapore
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This book addresses the growing intersection of the aviation and tourism industries, providing a comprehensive guide on how these two sectors can collaborate to create more efficient, sustainable, and profitable travel experiences. The book ...
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Guides, Rough
Apa Publications
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This compact, pocket-sized Paris travel guidebook is ideal for travellers on shorter trips, who want to make sure they experience the destination's highlights and really get a flavour of the place. It includes ready-made walking and driving ...
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Ho, Hang Kei
Taylor & Francis
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This timely and innovative book provides an insight into the rapid growth of the wine trade in Hong Kong after the withdrawal of the import duty on wine in February 2008, and outlines Hong Kongs journey towards becoming a successful global wine ...
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Medina, F. Xavier
Bloomsbury Publishing
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There's far more to Spanish food than tapas and paella. Discover the history and culture of Spain through its rich culinary traditions.
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Isaac, Rami K.;Mzembe, Andrew Ngawenja
Taylor & Francis
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Sustainability Transitions in Tourism and Hospitality offers vital conceptual and practical insights into the domains of sustainability transitions in tourism and hospitality sectors, business models, and operations.
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Zhang, Wei-bin
World Scientific Publishing Company
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This book advances tourism economics by integrating various theories of modern economics in a comprehensive analytical framework. It is composed of many models each emphasizing interactions between tourism and some economic, technological, ...
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Books that are definitely worth a read - our Best Selling Fiction
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New titles from Cambridge University Press.
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