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New Cooking

May 2026

20% OFF

Monthly Special!


Use this coupon code
CategorySaleCP
at the payment details page to enjoy 20% off ebooks in any of these categories.
• Education
• Self-Help
• Food and Wine
• Philosophy
• Photography
* Some publishers don't allow discounting, but most do.
So Good Express, by Emily English

So Good Express

THE BRAND NEW BOOK FROM EMILY ENGLISH - OUT NOW'Is 30-year-old nutritionist Emily English Britain's hottest cook? Oh, who am I kidding [...] the answer is obviously yes' - The Times'So Good Express [...] arrives at the right time for a seasonal glow-up. Packed with speedy, balanced meals, cupboard-staple ideas and time-saving prepping...

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Cooking: this just in!

The New Autoimmune Protocol, by Mickey Trescott BBQ, by Jamie Oliver
The Everyday High-Fibre Plan, by Farzanah Nasser Dig In!, by Erin O'Brien
Bowls For Dummies, by Wendy Jo Peterson The Art of Fermentation, by Sandor Ellix Katz
Hamlyn Cooks: Vegetarian Air Fryer, by Hamlyn Spain My Way, by José Andrés
More new arrivals in Cooking

May 2026's Cooking Bestsellers

1.    Simple Thai Food - Leela Punyaratabandhu
2.    How to Make Coffee - Lani Kingston
3.    Bite Me - Will Tennyson
4.    Becoming a Dog Chef - Kevyn Matthews
5.    Tartine Bread - Chad Robertson
More top-selling Cooking
Protein in 15, by Joe Wicks

National Treasure Joe Wicks is back with Protein in 15, packed with quick, delicious protein-packed and unprocessed recipes for the whole family.We all need protein to help us balance blood sugar, build muscle, and maintain energy and concentration. Whether you're an experienced gym-goer, a mid-life woman battling peri-menopausal......

Featured Cooking

Meal Prep for Weight Loss, by Kelli Shallal RD Mediterranean Diet Cookbook For Dummies, by Meri Raffetto
The Essential Air Fryer Cookbook for Two, by Gina Kleinworth The Art of Plant-Based Cheesemaking, by Karen McAthy
Halliday Wine Companion 2026, by James Halliday Extra Virginity, by Tom Mueller
Delicious and Doable Desserts, by Katie Lee Wilken Non-Alcoholic Drinks For Dummies, by Ryan Foley
More featured Cooking
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