Read the back of your protein bar
Is this your brand on Milled? Claim it.
Ever finished a "healthy, low sugar" protein breakfast, shake or bar and felt bloated by 10am?
It probably wasn't the protein. It was the sweetener.
To hit that pretty "low sugar" number, most protein breakfasts, bars and shakes swap real sugar for erythritol or sucralose.
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Erythritol is a sugar alcohol – for a lot of people, that's the gas and the bloating, and lately the research has started raising bigger question marks about it.
Sucralose has its own growing pile of gut studies.
So we made a call we will never gone back on: ELEAT will never use erythritol or sucralose.
Not in the oats, the cereal or the granola. Ever.
One customer, Lee, put it better than we could – "less gas than other protein focused breakfasts I have tried."
That's the whole point.
What that decision tastes like:
Overnight Oats – 20g protein, ready in 30 seconds, seven flavours, full to lunch.
Protein Cereal – 16g protein, just 2g sugar. The cereal you grew up with, grown up.
Protein Granola – 15g protein, 10g fibre. What your Greek yogurt's been waiting for.
All plant-based, all real ingredients, nothing you'd need to Google.
Build your own box and you get 20% off, a free gift, free shipping over £35, and a 30-day money-back guarantee.
4.9/5 from 5,500+ reviews. 100,000+ already start their morning this way.
— The ELEAT team
P.S Check the back of whatever "healthy" protein products are in your cupboard. If erythritol or sucralose is listed, you'll know exactly why we wrote this. Start your box
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