Few cocktails are as elegant as the Aviation. First created in the early 1900s by New York bartender Hugo Ensslin, this pre-Prohibition classic has captivated drinkers for more than a century with its delicate floral notes and signature lavender hue. Named for the sky-like color created by crème de violette, the Aviation is proof that some cocktails never go out of style.
At its core, the Aviation is a beautifully balanced gin sour. Bright lemon juice brings freshness, maraschino liqueur contributes subtle cherry and almond notes, and crème de violette adds a whisper of floral character that makes the drink unmistakably unique. The result is crisp, fragrant, and surprisingly refreshing.
Garnished with a maraschino cherry, it's a cocktail that looks every bit as sophisticated as it tastes, making it a perfect choice for summer evenings, celebrations, or whenever you're in the mood for something timeless.
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