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The Bon Appétit 56 is a celebration of the recipes that truly represent what it means to be a Bon Appétit cook today.
Here, you’ll find our best-ever chocolate chip cookies, a tried-and-true Caesar salad, caramelized cabbage that one fan calls “PERFECTION,” and many more dishes you’ll want to make again and again and again.
Subscribe today for unlimited access to the Bon Appetit 56, along with our entire archive of 50,000+ recipes, plus videos and podcasts, restaurant reviews, and of course, our iconic reporting from the world of food.
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