Pesticides are commonly applied during the growing season, and heavy rainfall can carry traces into rivers and reservoirs that supply drinking water. While public water systems treat this water before it reaches your tap, some contaminants may still be detected at low levels.
Here's what to know:
--> Surface water sources are generally more vulnerable than groundwater, especially in agricultural regions.
--> Boiling won't remove pesticides as they're dissolved chemicals, not microorganisms.
--> Activated carbon filtration is a recognized method used to help reduce many common pesticides from drinking water.
So, how can you help protect your drinking water?
A high-quality activated carbon filter can help reduce many common pesticides, along with chlorine, PFAS, lead, and other everyday contaminants—giving you greater confidence in every glass.
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