On Edge: Summer's Almost Here – Let's Get Chopping 🔪

Tomatoes, zucchini, and a whole lot of salad inspiration – your summer prep guide starts now.

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May 14, 2026 9:00am EDT

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Summer's Almost Here – Let's Get Chopping 🔪

Summer produce season is just around the corner, and we're already getting excited! Whether you're slicing up garden-fresh tomatoes, prepping zucchini for a weeknight dinner, or building the ultimate salad spread, having the right knife makes all the difference. Let's dig in!

Split image of F.N. Sharp knives with whole tomatoes, cut tomatoes, and a tomato jam recipe

The F.N. Sharp Tomato Prep Guide

Tomatoes might seem simple, but there's actually a lot to know – from the best way to slice them without squishing all the juice out, to how to store them so they stay fresh longer. Our tomato prep guide covers cutting, peeling, prepping, and storing, plus delicious recipe ideas to put all those summer tomatoes to good use.

TO THE GUIDE

Split image of F.N. Sharp knives with whole zucchini, cut zucchini, and a recipe image for stuffed zucchini boats

The F.N. Sharp Zucchini Prep Guide

Zucchini is one of the most versatile vegetables in your summer kitchen – it works in everything from savory side dishes to sweet treats like zucchini bread! Our guide walks you through how to pick a good one, how to store and freeze it, and all the best ways to cut, cook, and eat it. Spoiler: There are more options than you think!

TO THE GUIDE

Split image of salad recipes – grilled chicken and fruit salad, watermelon salad, dragon fruit salad and hummus salad

National Salad Month Recipe Ideas

May is National Salad Month, and we're celebrating with our collection of fresh, flavorful recipes that go way beyond basic lettuce and croutons. From side slaws and hummus salad to plates piled high with grilled chicken, fruits, and veggies, plus some delicious fruit salad recipes, there's something for every taste – and every sharp knife in your collection.