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Feast your eyes on our new menu!

We've got vegan options and other classics available


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We've got vegan options and other classics available
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Feast your eyes on our latest menu
Take a sneak peek at our new menu

Hello FeastBoxer!

At FeastBox we pride ourselves on bringing you delicious, premium quality, meat-free recipes from all over the world, that never compromise on flavour!

This week why not opt for our Burmese Tofu Curry? This curry infuses tender, soft tofu with an array of dazzling flavours, all more than happy to share the potentially crowded space of a single cooking pot.

For a midweek Middle Eastern pick-up, try our Roast Cauliflower with Tahini. Each serving is scattered bountifully with pomegranate and almond and slathered with lemon and tahini – simply delicious!

Happy Feasting!

SELECT YOUR RECIPES

Available for delivery between
Mon 17th Jan - Fri 21st Jan

Persian Roast Aubergine

Persian Roast Aubergine (Vegan)

Sumac roasted aubergine on a bed of lentil stew & turmeric rice.

40 mins
(Cooking time for 2)

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Lotus Root Curry

Lotus Root Curry (Vegan)

Aromatic vegan lotus root curry served with parathas.

30 mins
(Cooking time for 2)

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Lemongrass Tofu Noodle Salad

Lemongrass Tofu Noodle Salad (Vegan)

A cold noodle salad with a nuoc cham dressing jam-packed with sweet, sour and salty flavours.

25 mins
(Cooking time for 2)

ADD RECIPE
Roast Cauliflower with Tahini

Roast Cauliflower with Tahini (Vegan)

Roast cauliflower with tahini, raw tomato dressing & jewelled couscous - sophisticated and sultry.

40 mins
(Cooking time for 2)

ADD RECIPE
Burmese Tofu Curry

Burmese Tofu Curry (Vegan)

A unique Southeast Asian tofu curry full of fresh aromatics & spices.

30 mins
(Cooking time for 2)

ADD RECIPE
Spicy Quorn Miso Udon

Spicy Quorn Miso Udon

Basmati rice with lamb, puy lentils, roasted veg and pomegranate.

30 mins
(Cooking time for 2)

ADD RECIPE

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