Photo: Jean-Marc Roulot and Piero Incisa della Rocchetta (centre, left to right) with the Chacra team
Founded by Piero Incisa della Rocchetta (Sassicaia Family) in 2004, Bodega Chacra is a remarkable Patagonian estate dedicated to biodynamic viticulture and purity of expression. Nestled in Río Negro, it cultivates Pinot Noir and Chardonnay from old, ungrafted vines planted in the 1930s. With a commitment to sustainability and minimal intervention, Chacra wines are transparent reflections of place. The wines combine Burgundian finesse with Argentine vitality, offering a unique taste of South America’s southern frontier.
Chacra’s Chardonnays are crafted in partnership with Jean-Marc Roulot, one of Burgundy’s most revered winemakers. While Piero Incisa della Rocchetta takes the lead on Pinot Noir, Roulot has complete creative freedom on the Chardonnay.
Sourced from Gualtallary’s high-altitude, calcareous soils, the wine is whole-bunch pressed, fermented with indigenous yeasts, and matured in seasoned oak. Roulot uses between 10-20% new oak depending on the vintage and cuvee, resulting in a wine of remarkable purity, tension, and mineral-driven finesse.