WOW – your matcha reviews are 🙌

"Delicious tastes, froths up beautifully, and gives you that alert feeling"

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January 18, 2023 2:30pm EST

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Matte tone:

"This totally changed my energy" Learn More

Wow – you all are loving our matcha.

👇👇👇

"I’ve tried matcha before, but this stuff is as fresh as if I ground it myself."

- Ray J.

"Delicious taste, froths up beautifully, and gives you that alert feeling in the afternoon without the coffee jitters."

- Michelle T.

"This is the most amazing matcha, it tastes like cream with a rich green tea background... amazing."

- Richard

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So why is our matcha SO good?

✅ Shaded for 3 weeks to produce matcha with a high level of L-Theanine – an amino acid that promotes focus, calm, and improved memory. It also gives our matcha its rich umami flavour.

✅ It takes approximately one hour to mill 30g of matcha using a traditional stone mill. So why do it? Friction causes heat, and excess heat will negatively affect the matcha.

✅ Grown in Fukuoka, Japan, we use only leaves from the first harvest each year. Leaves are processed first as tencha, a flaky tea that is never rolled and has had the main leaf vein and stems removed.