Bread of the Month: Waste-Less Sourdough

Tasting notes, grains and texture explained.

This email was sent

June 3, 2026 11:44am EDT

Is this your brand on Milled? Claim it.

Matte tone:

View this email online

Order

Menu

Gifts

Our Bread of the Month for June is perfect for passing around the table at summer gatherings.

Rich, malty and with a delightfully crunchy crust, our Waste-Less Sourdough is a hearty brown loaf and surprisingly versatile.

To make it, we save surplus bread, turn it into a porridge and add it to new dough. Beyond being a more sustainable way of baking, adding yesterday’s loaves to our recipe creates a more succulent and flavourful crumb.

Pairs beautifully with: the perfect table bread, we suggest tearing this loaf into chunks for dipping in extra virgin olive oil.

Grains: Regenerative wheat, heritage wheat, wholemeal barley, wholemeal rye, barley malt, white wheat, wholemeal emmer and wholemeal spelt.

Order Your Loaf

Download Our App

Find Us

Contact Us

FAQs

Order Online

Tell Us How We Did

GAIL's Bakery

Unit D1-D3, 1 Dockray Place

Hawley Wharf

London, NW1 8QH

You are receiving this email because you are signed up to GAIL's marketing communications.

Bread of the Month: Waste-Less Sourdough

Tasting notes, grains and texture explained.

Recent emails from GAIL's Bakery