⚓ The season opens today.

June.

The first Monday of the season.

Hey —

Memorial Day, graduations...in the past. The parties are done, the traffic has cleared, and most people are back at their desks (or favorite chair) pretending they didn't just eat three days' worth of food in 72 hours.

But here's what I keep thinking about.

Every summer, there's a moment when lobster season truly opens — not on a calendar, but in the water. The traps go back down after the winter haul. The boats go out before sunrise. The catch comes in cold and alive and real, the way it's supposed to.

That moment is now. And we've got them.

I started GetMaineLobster because I wanted people outside of Maine to experience what people inside Maine take for granted: that lobster, eaten the right way, at the right time of year, straight from the water, is one of the best things you can put on a table.

June is that time. If there's one month to order, this is it.

— Mark
GetMaineLobster.com

P.S. If you've never ordered a live lobster and aren't sure where to start, reply to this email. Seriously. I answer these.

Overnight. Always.

Every order ships the same day it's packed. Here's what happens between the trap and your table.

Under 24 hours, dock to door. That's not a selling point — it's the only way we know how to do this.

Inbox feeling crowded? You can dial it back by clicking here.

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48 Union Wharf STE 1 Portland, Maine 04101

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