You have $46.25 waiting. Here's what it's worth.

$46.25

Your credit → use code CREDIT46.25 at checkout → Good for 14 more days

Most people have eaten a lobster tail exactly once in a restaurant and decided it was fine but not worth the price. They were probably right — about that lobster tail.

Here's what they were eating: a frozen tail, likely from warm water off Honduras or the Bahamas, thawed in a walk-in, broiled until it stopped moving, and served with a ramekin of clarified butter for $85 as a main. It was fine the way airplane food is fine. It fulfilled the category.

A Maine cold-water tail is a different animal. Literally. The cold North Atlantic slows the lobster's metabolism, which concentrates the meat and tightens the texture. Chefs who know pay more for them. The reason the best steak restaurants in New York serve Maine lobster instead of warm-water tails isn't tradition. It's flavor.

What a lobster tail actually costs:

Restaurant:

~ $85-$120

For one tail. Lobster not guaranteed fresh. Plus tip. Parking.

Grocery store:

~ $40-$60

Small pack of lobster tails. Origin unknown. No story. No prep tips. Limited sizes.

With your $46.25 credit

Lobster harvested by hand in Maine. Flash-frozen into lobster tails within hours of harvest. Shipped overnight in special packaging right to your doorstep.

BETTER THAN THE RESTAURANT. CLOSER TO GROCERY STORY PRICE.

Your credit covers most of a two-tail order. What's left is less than you'd spend on a bottle of wine to go with it.

Two weeks and your credit disappears.

Your code: CREDIT46.25

Founder, Get Maine Lobster & Black Point Seafood Company
48 Union Wharf, Portland, Maine

You're receiving this because you subscribed to GetMaineLobster.com and have not yet placed an order. Code CREDIT46.25 is linked to this email address and is non-transferable. Valid for 21 days from receipt. Cannot be combined with other offers.  

48 Union Wharf STE 1 Portland, Maine 04101  
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