Meet The Midwife and The Baker behind the loaf

A producer story about care, craft, and the bread on your table.

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August 14, 2026 1:01pm EDT

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made with care, from first rise to final loaf

Meet The Midwife and Baker
bringing care to every batch.

Some crafts are built on patience, instinct, and a steady hand. Meet the producer whose path from midwifery to baking shapes every loaf - and discover the story behind a NEW Good Eggs favorite.

The Midwife and The Baker
is a Mountain View bakery built around the simple joy of really good bread. They bake with organic flour and seeds, mill whole grains in-house on stone mills, and partner with farmers who share their commitment to more sustainable growing practices.

Now at Good Eggs: naturally leavened sourdough loaves, baguettes, and almond croissants, plus seasonal muffins and scones.

Rooted in their local community, they also invest deeply in their team through fair wages, benefits, and hands-on craft education.

Shop the bakery

Meet The Midwife and The Baker behind the loaf

A producer story about care, craft, and the bread on your table.

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