Taste California at its peak

This week's harvest is worth planning dinner around.

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July 25, 2026 12:01pm EDT

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Every season tells a different story, and July might be California's best chapter. Sweet peaches picked this week. Tomatoes that barely need seasoning. Fresh basil, juicy berries and flowers that still smell like the farm. This is why eating seasonally matters.

Meet the local farmers

For more than four decades, Full Belly Farm has been growing organic fruits, vegetables, herbs, and flowers in California's Capay Valley. Their commitment to healthy soil, biodiversity, and regenerative farming means every tomato, melon, bouquet, and bunch of basil is harvested with the season in mind.

Shop Peak-Season Produce & Flowers

Fifth Crow Farm believes great food starts with healthy land. This diversified organic farm grows exceptional produce and pasture-raised eggs while investing in soil health, wildlife habitat, and fair working conditions. Through its partnership with Good Eggs, Fifth Crow is helping build the next generation of sustainable California farming.

Shop Organic Vegetables & Pasture-Raised Eggs

Point Reyes Farmstead Cheese Co., Point Reyes

For over a century, the Giacomini family has cared for the rolling pastures of Point Reyes. Today, they transform milk from their family dairy into award-winning cheeses, including their iconic Original Blue and Farmstead Toma. Every wheel reflects the rich coastal landscape and generations of California craftsmanship.

Shop Award-Winning Toma Cheese

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