June 7, 2026 Canton, Missouri |
|
Save 15% on ALL Grass-fed Beef, Lamb, Bison, Elk, Pastured Pork & Poultry, Wild-caught Seafood and More at USWellnessMeats.com when you enter the Red Letter Discount Code in your cart at checkout.
|
|
|
Dad's Just Wanna Grill
It’s true that many dads never quite warmed up to all the fuss around Father’s Day. That goes back further than you might think. In the early 1900s, early efforts to celebrate fathers were often met with more eye-rolls than excitement. Some men were content to keep things simple and skip the spotlight altogether. Over time, though, the day found its footing, shaped in part by retailers during the Great Depression and later by a country looking for ways to honor fathers serving overseas during World War II.
Fast forward to 21st century America and Father’s Day has gained a firm footing as a family summer celebration. Whether that means a quiet afternoon, a backyard gathering, or a full table of good food, the heart of the day hasn’t changed much. It is about appreciation, time together, and the small traditions that stick from one year to the next. And more often than not, it’s Dad out back tending the grill, doing what he does best.
There’s just something about a grill in June that brings people together. The smell of a good steak hitting the heat, burgers flipping at just the right moment, maybe a rack of ribs slow cooking over coals. It’s a simple pleasure, but it carries a lot of meaning. Around here, it’s also a chance to make the most of high-quality, grass-fed beef and pasture-raised meats that really shine when prepared with care.
And with Independence Day right around the corner, the grill won’t be cooling off anytime soon. Summer holidays have a way of stacking up, each one bringing neighbors, friends, and family back to the table. Parades, fireworks, and ballgames all play their part, but it’s the food and fellowship that keeps folks lingering a little longer. Now is a good time to fill the freezer so Dad has everything he needs to keep those traditions going strong all season long.
All the Best, US Wellness Meats' Team
|
|
- 15% OFF Storewide -
Click below for a 15% OFF Storewide Discount Code good through Wed. 6/10/26. Save on 100% Grass-fed Beef, Lamb, Bison, Elk, Dairy, Pastured Pork, Poultry, and Wild-caught Seafood.
Save a bundle on Nutritious and Delicious!
|
|
- Cheryl McColgan -Cheryl McColgan is the founder and editor of Heal Nourish Grow, her site dedicated to ultimate wellness, healthy lifestyle, and advanced nutrition. Cheryl has also written several books and has been an NPC Physique competitor. KEEP READING
|
|
- Shout Out! -
Elevate your burger nights at the grill with these Ground Lamb Burgers from Alexandra (@thehangrylatina). Juicy, full of herbs and lots of flavor! Enjoy a little something different but oh so tasty on your next burger night.
|
|
15% OFF Storewide Discount Code
The Truth Behind the "Healthy Whole-Grain" Myth
By Dr. Sears
A hundred and fifty years ago, Americans ate beef, pork, chicken, and other animal fats for breakfast. And diseases like diabetes and heart failure were extremely rare. Then in the late 1800s everything changed. Two vegetarian brothers called Kellogg ran a sanitarium. They created a whole-grain “granola” product to feed their patients instead of meat, convincing them it was a healthier alternative.
Cheryl McColgan - June 2026 Featured Chef
Our Featured Chef for June 2026 is Cheryl McColgan. Cheryl is the founder and editor of Heal Nourish Grow, her site dedicated to ultimate wellness, healthy lifestyle, and advance nutrition. Chery has also written several books and has been an NPC Physique competitor.
Most people who eat high-quality meat already know protein matters. The harder part is hitting your target meal after meal, week after week, without making it another thing to track.
That is exactly what Heal Nourish Grow founder and two-time featured chef Cheryl McColgan teaches her community. Her system centers on a 30-gram per meal minimum (the threshold research shows this is needed to trigger muscle protein synthesis) anchored by the kind of grass-fed and pastured proteins we sell. After her second feature with us, we asked if she would share her resources with our community. She said yes to both.
For the next 30 days, Cheryl is offering our community:
● 50% off Protein Foundations, her 21-day video course
● 30% off High Protein Kitchen, her monthly meal plan subscription
Discount links and full details on our blog.
Enter to Win!
Every month we offer readers an opportunity to win grass-fed and pasture-raised meats. Fill your freezer for FREE! Over $170 worth of grass-fed and pastured meats will go to this month's winner. Enter to Win our June 2026 Tasty Food Bundle, loaded with delicious + nutritious meats. This contest ends June 14, so don't wait.
|
|
Sale ends midnight Sunday 6/14/26 |
|
|
| Large Top Sirloin - 1.75 lbs. |
|
|
|
|
|
|
| Beef Snack Sticks Nitrate and MSG Free - 6 (1.25oz) sticks |
|
|
|
|
|
|
| Sugar Free Canadian Pork Bacon Slices - 1 lb. |
|
|
|
|
|
|
| Bison Soup Bones - 2 lbs. |
|
|
|
|
|
|
| Pasture-raised Chicken Livers - 1 lb pkg |
|
|
|
|
|
|
|
|
|
|
