August 16, 2026 Canton, Missouri |
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Save 15% on ALL Grass-fed Beef, Lamb, Bison, Elk, Pastured Pork & Poultry, Wild-caught Seafood and More at USWellnessMeats.com when you enter the Red Letter Discount Code in your cart at checkout.
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The Meat We Eat...
Around the world, meat consumption varies widely from country to country. In many cases, the differences reflect cultural traditions, economic conditions, and access to quality food. Consider the world's three most populous nations. India, with more than 1.4 billion people, consumes less than 7 pounds of meat per person each year. China averages roughly 100 pounds per person annually, while Americans consume about 264 pounds per person each year. Those numbers tell an interesting story about how people around the globe view meat's role at the family table.
In recent years, there has been a growing effort among policymakers, activists, and large multi-national organizations to reduce meat production and encourage alternatives such as plant-based products, lab-grown proteins, and even insect-based foods. You’ve likely seen these reports. While these options continue to attract attention, demand for naturally raised meat remains strong, particularly here in the United States. Research consistently shows that as household income rises, meat consumption tends to increase, reflecting its longstanding place in traditional diets and cultures around the world.
When it comes to global preferences, pork remains the most widely consumed meat, accounting for roughly 36% of worldwide consumption, followed closely by poultry at 33% and beef at 24%. Regional tastes tell a different story, however. In Mongolia, sheep and goat are dietary staples. Here in the United States, poultry leads the way, followed by beef and pork. Americans appreciate poultry for its versatility, affordability, and ability to fit into everything from backyard cookouts to weeknight family dinners.
If you're looking for poultry raised the way nature intended, US Wellness Meats offers a full selection of pasture-raised chicken products from trusted family farms committed to regenerative agriculture. Our chickens enjoy sunshine, fresh air, and room to roam, pecking and foraging on healthy pastures without antibiotics, GMOs, or added growth hormones. If you’re a chicken lover and want healthier alternatives to conventionally raised poultry, we think you’ll appreciate the difference in our pasture-raised chicken breasts, chicken tenders, chicken wings, and drumsticks. Whether you're planning a quick weeknight meal, packing lunches, or firing up the grill for family and friends, these wholesome cuts deliver exceptional flavor you can feel good about serving.
All the Best, US Wellness Meats' Team
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15% OFF Storewide
Click below for a 15% OFF Storewide Discount Code good through Wed. 8/19/26. Save on 100% Grass-fed Beef, Lamb, Bison, Elk, Dairy, Pastured Pork, Poultry, and Wild-caught Seafood.
Save a bundle on Nutritious and Delicious!
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Trevor SchultzTrevor Schultz is a small business owner and production manager at US Wellness Meats. While Trevor is an important member of the US Wellness Meats team, he is also the co-owner of a local farm to table butcher shop in Hannibal, Missouri called Langhorne Meats and Provisions. KEEP READING
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Shout Out!
Ben Greenfield shares one of his preferred cooking methods with a steak favorite…Sous Vide and ribeye. Watch as Ben transforms this huge US Wellness French Cut Ribeye into a tender & juicy medium rare masterpiece.
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15% OFF Storewide Discount Code
Hidden Ingredients Fueling America's Deadliest Cancer
By Dr. Sears
We live in an age where blood sugar spikes are caused by carbohydrate-heavy fake food products. This unnatural – and never-ending – assault on your body dramatically raises your risk of developing a chronic illness. You see, since we swapped the fat-based meals out grandparents ate for Big Agra’s starchy cereals and carb-packed “health foods,” we didn’t become healthier at all…We got sick.
Trevor Schultz - August 2026 Featured Chef
Our Featured Chef for August 2026 is Trevor Schultz. Trevor is a small business owner and production manager at US Wellness Meats. While Trevor is an important member of the US Wellness Meats team, he is also the co-owner of a local farm to table butcher shop in Hannibal, Missouri called Langhorne Meats and Provisions. We're looking forward to what Trevor has in store for us this month.
“My favorite recipe featuring grass-fed meat is simply grilled steak of any kind is hard to beat. From sirloin and ribeye to flat iron and short ribs, well-grilled or roasted cuts are the way to go. There’s no real recipe needed, just quality meat cooked properly. Finish with a generous sprinkle of salt and pepper and a pat of butter melting over the top. Simple, easy, and delicious.” – Trevor Schultz
This week Trevor shares his tasty recipe for Beef Short Rib Tacos. Rich, tender, and packed with flavor, these tacos transform a humble cut into a meal that feels worthy of a weekend gathering with family and friends. A bold blend of cumin, ancho chile, smoked paprika, oregano, garlic, and fresh lime creates a deeply savory rub that infuses every bite with warmth and complexity long before the beef ever reaches the slow cooker.
RECIPE
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Sale ends midnight Sunday 8/23/26 |
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