July 19, 2026 Canton, Missouri |
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Save 15% on ALL Grass-fed Beef, Lamb, Bison, Elk, Pastured Pork & Poultry, Wild-caught Seafood and More at USWellnessMeats.com when you enter the Red Letter Discount Code in your cart at checkout.
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From Soil to Steak...
Every great steak begins long before it reaches the plate. It starts beneath our feet with healthy, living soil. Regenerative ranching recognizes that soil health, thriving grasslands, animal welfare, and human nutrition are all connected. By working with nature rather than against it, regenerative farmers and ranchers help restore ecosystems while producing some of the most flavorful and nutrient-dense foods available.
Healthy soils support diverse grasses, beneficial insects, wildlife, and countless microorganisms that form the foundation of vibrant ecosystems. As cattle graze and move across pastures, they naturally fertilize the land and stimulate new plant growth. This cycle helps build stronger root systems, improve water retention, increase biodiversity, and create resilient landscapes that can better withstand drought and extreme weather.
The benefits extend directly to consumers. Cattle raised on healthy pastures in regenerative systems enjoy a more natural environment and access to nutrient-rich forage throughout their lives. The result is beef, lamb, pork, poultry and bison with exceptional flavor and a nutritional profile that many consumers seeking higher-quality food appreciate. It's a return to the traditional relationship between healthy land, healthy animals, and healthy people.
Perhaps the greatest reward is the legacy these practices leave for future generations. Regenerative farms help rebuild soil, restore grasslands, protect clean water, improve air quality, and capture carbon from the atmosphere. While we enjoy delicious, nourishing meals today, regenerative agriculture is also helping create a healthier planet for our children and grandchildren. From soil to steak, it's a powerful reminder that thoughtful stewardship of the land can benefit everyone, now and for generations to come.
All the Best, US Wellness Meats' Team
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15% OFF Storewide
Click below for a 15% OFF Storewide Discount Code good through Wed. 7/22/26. Save on 100% Grass-fed Beef, Lamb, Bison, Elk, Dairy, Pastured Pork, Poultry, and Wild-caught Seafood.
Save a bundle on Nutritious and Delicious!
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Sheryl & Nick ShenefeltOur Featured Chef team this month is a mother and son duo. Sheryl Shenefelt is a Certified Nutritionist and author. Her son Nick is a college baseball player for Princeton University. Together they inspire us to share the importance of prioritizing health and nutrition at home and wherever life takes us. KEEP READING
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- Shout Out! -
Tri-tip Perfection from Chef Daniel. Daniel uses a key component to cooking meat to the correct doneness – The meat thermometer! This takes the guess work out of grilling, roasting, or any other method. Perfection every time!
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15% OFF Storewide Discount Code
Don't Settle for an Old-Age Home
By Dr. Sears
With exciting advances in anti-aging medicine, like tapping into telomere technology, there’s no reason anyone needs to accept “old age.” For me, telomere biology isn’t about extending life. That’s a noble goal, but it’s not what I’m trying to do. My idea of anti-aging is to help you live as young as possible right now. I want you to stay energetic and youthful without being sidelined by pain or disease. Of course, the healthier you are, the more quality years you will likely have.
Sheryl & Nick Shenefelt - July 2026 Featured Chef
Our Featured Chef for July 2026 is Sheryl and Nick Shenefelt. Sheryl Shenefelt is a Certified Nutritionist and author. Her son Nick is a college baseball player for Princeton University. Together they inspire us to share the importance of prioritizing health and nutrition at home and wherever life takes us.
“Growing up in my household, grass-fed and pasture-raised meat was the standard. My mom instilled in me early on that the quality of what you eat matters, and once I started cooking for myself as an athlete, it was a natural choice. The nutrient profile and clean sourcing align with everything I try to do for my body” – Nick Shenefelt
This week Sheryl and Nick share their recipe for Garlic Butter Shrimp Stir Fry. Wild-caught shrimp provide a clean, high-quality source of protein, while grass-fed butter adds richness and depth, enhancing each ingredient without overpowering its natural flavor. Paired with a colorful mix of vegetables, this dish offers a balanced combination of healthy fats, fresh produce, and bold seasoning in every bite.
SEE THE RECIPE
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Sale ends midnight Sunday 7/26/26 |
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| Beef Jerky Portions Spicy - 8 oz. |
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| Beef Breakfast Italian Sausage Sliders - 6 (3oz) patties |
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| Lamb Arm Chops - 2 (7.5oz) chops |
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| USWM All Purpose Seasoning |
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| Sugar Free Pork Bacon Ends - 1 lb. |
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