20% Off to Fire Up Your Cinco De Mayo 🌶️

Scroll for our Cinco De Mayo menu, because the best fiestas start in the kitchen.

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May 5, 2026 12:55pm EDT

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GIF: Cooking chili in Hestan skillet over a grill. Text that reads: "Cooking with Hestan"

Master Heat This Cinco De Mayo with Our Invest In Innovation Event

Our biggest event of the year is still on — and just in time to celebrate. Enjoy 20% off our full range of cookware, ovenware, and kitchen essentials, including NanoBond®, our most advanced collection.

The peppers are charring. The smoke is rising. The table is almost ready. Hestan NanoBond® is built for exactly this moment — bold flavor, blistering heat up to 1050ºF, and a molecular titanium surface precision-crafted in Italy to resist heat, stains, and scratches. Every dish starts with brilliance. Every celebration ends in it.

This is Invest in Innovation. Make it count.

INVEST IN INNOVATION

IMG: Lifestyle image of NanoBond 10-Piece Titanium Ultimate Set

BACK IN STOCK: NanoBond 10-Piece Titanium Ultimate Cookware Set

The ultimate cookware set of our groundbreaking NanoBond technology, includes both 8.5-inch and 11-inch skillets, 1.5-quart and 3-quart saucepans with lids, a 3.5-quart sauté pan with lid, and an 8-quart stockpot with lid.

NanoBond® resists wear, warping, and worry. Its patented technology bonds titanium-based nano layers to stainless steel, making it 400% harder than typical stainless. Metal utensil-safe, dishwasher safe, and heat-tolerant up to 1050°F, it’s cookware you can trust and will never outgrow.

SHOP NANOBOND ULTIMATE SET

Our Cinco De Mayo Menu

Cheesy Chorizo Quesadillas with Corn and Manchego

These chorizo quesadillas are loaded with smoky pork, sweet corn, and melty Manchego cheese, all folded into golden, crispy flour tortillas. They’re quick to make, full of bold flavor, and perfect for weeknight dinners, casual gatherings, or a fun snack that everyone will reach for. Top them with guacamole, pico de gallo, and a squeeze of lime for a vibrant, crowd-pleasing finish.

GET THE RECIPE

IMG: Double Burner Griddle, 21-inch x 13-inch on marble countertop

COOK IT WITH:
Double Burner Griddle, 21-inch x 13-inch

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Chilaquiles with Eggs

A simple but delicious take on a chilaquiles-style brunch. A bottom layer of corn tortilla chips soaks up the sauce and the top layer is like eating nachos for breakfast! Authentic Mexican chilaquiles is a breakfast dish that is typically made with homemade fried corn tortilla chips which are simmered in a tomato sauce. While the classic recipe involves frying your own tortillas, using store bought tortilla chips is a quick and easy shortcut that still yields delicious results. This dish is a delicious way to kick off your Cinco de Mayo celebrations or anytime you are craving a hearty meal with a little hit of spice!

GET THE RECIPE

IMG: Titanium Saucepans on marble countertop

COOK IT WITH:
NanoBond® Titanium Saucepans

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Carne Asada Nachos with Elote Salsa & Oaxaca Fondue

These loaded carne asada nachos are next-level comfort food. Imagine crispy tortilla chips drenched in warm, melty Oaxaca cheese fondue, topped with charred corn elote salsa, tender strips of citrus-marinated flank steak, and finished with creamy avocado crema, pickled onions, and fresh bursts of mango. It’s a feast that brings together bold Mexican flavors and a fun, shareable twist—perfect for game day, casual entertaining, or when you just want to treat yourself. While carne asada is traditionally grilled, we’re giving it a kitchen-friendly twist by searing the steak in a hot skillet—still juicy, flavorful, and beautifully caramelized.