BBQ Season Is Officially Here 🔥

Meet the skillet that goes from grill to cooktop without missing a beat.

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May 23, 2026 5:57pm EDT

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BBQ Cooking Feature - Seared Scallops Grilled

BBQ Season Is

Officially Here

May is National BBQ Month, the time to pull the covers off, fire things up, and cook out until the sun goes down. This year, leave the peeling pans, high-maintenance carbon steel, and back-breaking cast iron where they belong: behind you.

Meet the holy grail of BBQ cookware, the NanoBond® skillet. Heat-safe up to 1050°F, it goes from the grill to the induction cooktop without missing a beat, delivering the deep, caramelized crust your steaks deserve every single time. The molecular titanium surface is 400% harder than stainless steel, completely non-reactive, and cleanup is practically effortless.

We pulled together the BBQ recipes you'll actually want to cook this long weekend. Scroll down to find them.

SHOP NANOBOND

Built for Backyard Feasts

NanoBond® Titanium Skillet

High-heat tolerant up to 1,050°F, ideal for searing meats, and grilling. These skillets are built to last and ensuring you'll never have to replace it.

SHOP NANOBOND® SKILLET

NanoBond® Titanium Butter Warmer

Oven, grill, and broiler safe, this butter warmer handles high heat with ease, making it ideal for basting or melting butter on the grill. Keeps sauces silky and ready to complement your dishes.

DISCOVER THE BUTTER WARMER

NanoBond® Titanium Stainless Steel Saucier Pan

NanoBond®
Titanium Saucier Pan

Perfect for simmering barbecue glazes or reducing sauces, this pan is oven, broiler, and grill safe. Its high-heat tolerance ensures even cooking for precision in every dish.

EXPLORE TITANIUM SAUCIER PAN

Memorial Day Picks

Must Try BBQ Recipes

Tequila Lime Ribs

Baby back ribs glazed with a delicious Tequila-Lime BBQ sauce.

Sweet heat, sticky, tender, melt-in-your mouth deliciousness. Ribs so good your guests will think you ordered them from the best BBQ joint in town. Yet, they are made on your gas grill, in the comfort of your backyard. Served with the NanoBond® Titanium Butter Warmer full of warm sauce for drizzling. These are finger-lickin’ good and super simple to make on a gas grill.

GET THE RECIPE

BBQ Tomato Jam Burger with Chips

Burgers are a BBQ season non-negotiable, and this one raises the bar. Chef Danielle Cochran's BBQ Tomato Jam Burger is everything you want on a long weekend: a perfectly seared beef and pork patty, a sticky-sweet homemade tomato jam, and crispy fingerling chips fried right on the grill. The secret? Searing the patties in a NanoBond® Skillet directly on the grill for a crust that a gas flame alone just can't deliver. One pan, zero fuss, and dishwasher safe when the cookout's done. This is your Memorial Day main.