Inside Corey Lee’s 3 Michelin-Starred Benu

At Benu, Chef Corey Lee has created a world where tradition meets modern innovation. This Michelin-starred restaurant in San Francisco is known for pushing the boundaries of flavor, with each dish telling a story of precision and passion.

For Chef Lee, cookware is just as important. Hestan cookware, with its ability to deliver perfect heat, has been a part of his kitchen since 2016.

At Benu, Chef Corey Lee joins us on the pass, sharing how Hestan cookware plays a pivotal role in bringing his authentic Korean-American inspired menu to life—and why his brigade of chefs from across the globe think NanoBond® is a game-changer. 

Watch him talk about his approach to ingredients, especially his dedication to making real soy sauce.

You might be surprised to learn what Chef Lee appreciates most about Hestan.

“These NanoBond® pans heat up so quickly, speed and precision are crucial for delivering perfect dishes.”